Arakimchi

Ara Cabbage Kimchi

Ara Cabbage Kimchi

4 Reviews
$58.99
$58.99 $58.99
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Salty and delicious Ara Cabbage Kimchi pickled with deep sea water

Features

Ara Cabbage Kimchi that is not salty and has a crisp and fresh taste that lasts for a long time by pickling in deep sea water instead of salt.

 

MD Recommends:

Only high-quality raw materials from Korea, such as deep-sea water pickling method, Korean red pepper powder, and high-quality salted shrimp from the West Sea
This is Ara cabbage kimchi made using Korean cabbage. Mineral ingredients added from deep sea water increase the number of beneficial lactic acid bacteria in kimchi, and maintain the crispy, cool texture and unique taste of kimchi for a long time after aging.

 

Tasty Note

It is not salty, but crispy, and the cool texture is maintained for a long time, so it can be stored for a long time.

  • The cool fresh taste of kimchi lasts for a long time by pickling in deep sea water.

  • Kimchi made with 100% Korean agricultural products.

The representative kimchi pickled in deep sea water, Arakimchi

Arakimchi uses pure deep sea water raw water that has not undergone a desalination process taken from the clean area of ​​Goseong-gun, Gangwon-do, where deep sea water was developed for the first time in Korea, to pickle cabbage. It is a premium functional kimchi containing a large amount of various minerals and essential trace elements for your health.

Included in the Package

Servings per Container

1 pack 3kg(6.6lb)

 

Composition

Cabbage kimchi is packed in 1 pack.

  

Recipe

Product essential information

Ingredients

Cabbage, radish, red pepper powder, garlic, bay salt, green onion, onion, salted shrimp, pear, seasoning stock (kelp, shiitake mushroom), leek, anchovy sauce, ginger, sugar

Contains

  • shrimp, anchovies

Expiration date

Printed on the package

Manufacturer

Arakimchi

State of CA only

Proposition 65 Warning for California Consumers
WARNING: Consuming this product can expose you to chemicals including arsenic, cadmium and/or lead, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.