{"product_id":"semi-dried-flounder-180g-6-35oz","title":"Semi-Dried Flounder (180g, 6.35oz)","description":"\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eSemi-Dried Flounder\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eSemi-dried flounder has a \u003cstrong\u003efirm, chewy texture and mild flavor with less fishy odor\u003c\/strong\u003e, making it a versatile ingredient for grilling, braising, seaweed soup, and a variety of other dishes.\u003c\/p\u003e\n\u003ch3\u003ePreparation \u0026amp; Cooking Instructions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThaw \u0026amp; Rinse:\u003c\/strong\u003e Thaw the frozen flounder in cold water, then rinse gently under running water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrim the Fins:\u003c\/strong\u003e Use kitchen scissors to trim the fins, tail, and head as desired.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScore the Fish:\u003c\/strong\u003e Make 2–3 diagonal cuts on the back of the fish to help it cook evenly throughout.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePat Dry \u0026amp; Grill:\u003c\/strong\u003e Pat the surface completely dry with a paper towel. Lightly oil a pan and cook until the fish is golden brown and fully cooked.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e반건조, 가자미\u003c\/p\u003e","brand":"Premium-K","offers":[{"title":"Default Title","offer_id":68057516834948,"sku":"sku-41201716920369","price":20.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/0785\/3956\/files\/6bf9b77a0e49be8268520439f1b02600.png?v=1794430904","url":"https:\/\/mealtones.com\/products\/semi-dried-flounder-180g-6-35oz","provider":"MEALTONES","version":"1.0","type":"link"}