Engineered for Commercial Profitability

  • 100% Self-Serve Automation 

    One-touch operation lets customers cook themselves. Perfect, consistent ramen every time with zero dedicated labor.

  • High-Volume Rush Ready 

    Boils water in seconds and cooks under 4 minutes, keeping lines moving during peak lunch or late-night rushes.

  •  Zero Costly Renovations 

    No commercial kitchen hood, fire suppression, or gas line required. Just standard 110V power.

  • High-Margin Countertop Asset 

    Fits easily on any standard countertop or shelf without sacrificing valuable retail space.

  • Plug-and-Play Setup 

    Connects easily with standard 1/4" water lines or external tanks. Quick DIY installation in minutes.

  • U.S. Warehouse & Parts Support 

    Reliable 1-year US warranty, domestic parts replacement, and steady stock for induction-ready bowls.

Complete Your HausCook Setup

Everything you need to build and operate a HausCook hot food station.

Planning a Commercial Setup?

Get volume pricing and a HausCook setup tailored to your store, café, office, or foodservice location.

Request a Quote

Proven in Action: Real-World Commercial Success

Convenience Stores & Small Retail Locations

Before

Businesses often want to add hot food but face limited space, staffing constraints, and the cost of building a full kitchen.

With HausCook

HausCook can be installed on an existing counter with a compact footprint and automated cooking controls.

Benefits

  • Reduce hands-on cooking time
  • Add hot food without a full kitchen build-out
  • Simplify daily operation and cleanup
  • Create a self-service ramen station using disposable paper containers

High-Traffic Food Courts & Ghost Kitchens 

Before

Peak-hour demand can create delays when traditional cooking systems require repeated boiling, manual monitoring, and staff attention.

With HausCook

Rapid heating and automated water replenishment help support faster, more consistent meal preparation.

Benefits

  • Start cooking quickly when an order is placed
  • Reduce waiting between cooking cycles
  • Maintain a more consistent service flow
  • Support higher-volume periods with less manual intervention

Continuous 24/7 Dining Operations, Powered by Smart Automation.

Before

Extended-hour locations often need to provide hot food without keeping dedicated kitchen staff on duty throughout the day and night.

With HausCook

Preset cooking programs and automated hot-water delivery help standardize meal preparation with less hands-on staff involvement.

Benefits

  • Consistent preset cooking settings
  • Automated hot-water delivery
  • Compact equipment for front- or back-of-house use
  • Reduced dependence on continuous manual cooking

FAQ

Is the HausCook machine certified for commercial safety and sanitation in the U.S.?

Yes. HausCook meets rigorous commercial standards for the North American market. It is fully compliant with electrical and fire safety regulations (UL / ETL equivalent standards) and features commercial-grade components that satisfy local health department inspections for self-service foodservice environments.

Is there a commercial warranty and US-based customer support?

Yes. Every HausCook unit purchased through Mealtones comes with an official 1-Year Limited Commercial Warranty.

We provide complete US-based customer support, comprehensive English operational manuals, fast warranty claims, and access to genuine replacement parts and bulk container supplies directly from our US distribution hub.

Can we install the HausCook unit ourselves without professional technicians?

Yes, absolutely. HausCook is designed for quick, tool-free DIY installation.

There is no need to hire expensive contractors or plumbing technicians. The package includes a simple plug-and-play setup kit:

• Power: Plug directly into any standard standard wall outlet.

• Water Connection: Connect directly to an existing 1/4" cold water line (under-sink faucet line, ice maker line, or filtration system) using the included quick-connect fittings.

• Setup Time: Most businesses and stores are fully up and running in under 15–20 minutes with our step-by-step English video guide and manual.

What are the electrical specifications and power consumption?

HausCook is engineered with an energy-efficient 1,300W (1.3 kW) rated power consumption, fully optimized for standard commercial and residential circuits.

Unlike heavy commercial stoves that consume continuous power throughout the day, HausCook uses targeted induction energy that only draws electricity during active cooking cycles (under 4 minutes per meal). This low-draw, eco-friendly design keeps your monthly electrical overhead flat and predictable without tripping standard breakers.

Can we replace the water filter ourselves, and how often should it be changed?

Can we use regular induction cookware, or do we need special containers?

Both work perfectly! HausCook is a versatile commercial induction system:

  1. Disposable / Self-Service: Certified induction-ready paper bowls and aluminum containers (ideal for ramen, stews, take-out, and zero-dishwashing self-service setups).
  2. Standard Cookware: Any regular flat-bottom induction-compatible cookware (stainless steel, cast iron, or enameled pans/pots). You can use it as a high-powered commercial induction burner for all your standard kitchen prep.

Are the cooking containers safe and compliant with FDA food contact standards?

Yes. Our specialized cooking containers are certified food-safe and fully compliant with FDA food contact regulations. They feature high-heat-resistant, non-toxic, and leak-proof coatings engineered specifically for commercial induction cooking without releasing harmful chemicals.

How is the machine connected to a water supply?

HausCook offers complete flexibility for both fixed locations and mobile outdoor setups:

  1. Direct Water Line (Permanent): Connects seamlessly to standard 1/4" commercial water lines with standard filtration.
  2. External Water Tank & Mobile Kit (Outdoor / Pop-up): No direct plumbing? No problem. By pairing the unit with our dedicated external water pump system, you can draw water directly from 5-gallon water bottles or external portable water tanks. It is ideal for outdoor catering, food trucks, pop-up booths, and farmers markets.