Designed for Everyday Business Use 

  • One-Touch Self-Service 

    One-touch operation lets customers prepare their own ramen, while preset cooking settings help deliver consistent results with minimal staff involvement.

  •  Compact & Flexible 

    A countertop design with direct water connection or compatible external tank options to suit different spaces.

  • U.S. Warehouse & Parts Support 

    A 1-year limited commercial warranty, setup assistance, and access to replacement parts and compatible bowls.

 See How HAUSCOOK Works 

Proven in Action: Real-World Commercial Success

Convenience Stores & Small Retail Locations

Before

Businesses often want to add hot food but face limited space, staffing constraints, and the cost of building a full kitchen.

With HausCook

HausCook can be installed on an existing counter with a compact footprint and automated cooking controls.

Benefits

  • Reduce hands-on cooking time
  • Add hot food without a full kitchen build-out
  • Simplify daily operation and cleanup
  • Create a self-service ramen station using disposable paper containers

High-Traffic Food Courts & Ghost Kitchens 

Before

Peak-hour demand can create delays when traditional cooking systems require repeated boiling, manual monitoring, and staff attention.

With HausCook

Rapid heating and automated water replenishment help support faster, more consistent meal preparation.

Benefits

  • Start cooking quickly when an order is placed
  • Reduce waiting between cooking cycles
  • Maintain a more consistent service flow
  • Support higher-volume periods with less manual intervention

Continuous 24/7 Dining Operations, Powered by Smart Automation.

Before

Extended-hour locations often need to provide hot food without keeping dedicated kitchen staff on duty throughout the day and night.

With HausCook

Preset cooking programs and automated hot-water delivery help standardize meal preparation with less hands-on staff involvement.

Benefits

  • Consistent preset cooking settings
  • Automated hot-water delivery
  • Compact equipment for front- or back-of-house use
  • Reduced dependence on continuous manual cooking

Complete Your HausCook Setup

Everything you need to build and operate a HausCook hot food station.

FAQ

1. Can I start with just one cooker?

Yes. You can start with one HAUSCOOK cooker. If you’re considering several units or multiple locations, contact us to discuss your setup and pricing.

2. Is there a commercial warranty and US-based customer support?

Yes. Every HausCook unit purchased through Mealtones comes with an official 1-Year Limited Commercial Warranty.

We provide complete US-based customer support, comprehensive English operational manuals, fast warranty claims, and access to genuine replacement parts and bulk container supplies directly from our US distribution hub.

3. What do I need to install the cooker?

HausCook is designed for quick, tool-free DIY installation.

There is no need to hire expensive contractors or plumbing technicians. The package includes a simple plug-and-play setup kit:

• Power: Plug directly into any standard standard wall outlet.

• Water Connection: Connect directly to an existing 1/4" cold water line (under-sink faucet line, ice maker line, or filtration system) using the included quick-connect fittings.

• Setup Time: Most businesses and stores are fully up and running in under 15–20 minutes with our step-by-step English video guide and manual.

4. Can I use it without a direct water connection?

An external water tank and pump setup may be an option. Contact us to confirm compatibility and any additional accessories needed.