Wando Hijiki Seaweed Noodles (400g, 14.11oz)

🌿 Ocean-Fresh & Springy: Wando Seaweed Noodles [Tot]

Discover the unique taste and health benefits of genuine Korean sea hijiki (Tot) with Wando Seaweed Noodles [Tot]. Harvested from the pristine waters of Wando, South Korea, these nutrient-rich brown noodles deliver an exceptionally smooth, springy texture and a clean, subtle ocean aroma that pairs perfectly with any cold or warm noodle sauce.

Certified Quality by the Ministry of Oceans & Fisheries Officially certified by the Korean Ministry of Oceans and Fisheries for safety, authenticity, and superior food manufacturing standards. Enjoy a trustworthy, wholesome noodle option for your entire family.

Made with Premium Korean Sea Hijiki (Tot) from Wando Infused with high-quality Korean sea hijiki (Tot) from Wando, well-known for its high content of natural minerals, iron, calcium, and dietary fiber. It gives the noodles a beautiful deep brown color and a light, stomach-friendly finish.

Unique Bouncy Texture Rich in Seaweed Alginate Powered by natural seaweed alginate, these noodles maintain their firm, elastic bite without getting soggy or mushy easily. They slide down smoothly and offer a delightful springy texture in every mouthful.

All-Season Versatility: Refreshing Cold or Comforting Warm Complements a wide variety of recipes! Enjoy as a refreshing cold noodle dish (Naeng-guksu) with spicy bibim sauce or cold broth during hot months, or serve in warm, comforting soup stock with vegetables during cold seasons.

Ingredients Noodles (400g)

• Wheat Flour (Australia) 81%
• Hijiki Seaweed (Korea) 18%
• Salt (Korea) 1%