IK Food

Hot Issue Oil Tteokbokki (Stir-fried Rice Cake)

Hot Issue Oil Tteokbokki (Stir-fried Rice Cake)

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Hot Issue Oil Tteokbokki (Stir-Fried Rice Cakes)

Features

This is the stir-fried tteokbokki from the rice cake artisan. Recommended for those who are looking for a unique variant that differs from the regular tteokbokki.

 

A Note from Mealtones

Not to mention the ideal texture of rice cakes, their signature sauce, which has been developed and perfected for over two years, adds its own irresistible flavor to the dish.

 

Taste

The dish is moderately spicy and nutty, stir-fried in the oil of your choice and then the savory sauce.

  • With the GT collagen added, the rice cakes stay delicious even after it has cooled.

  • The patented frozen rice cakes last longer without splitting or cracking.

The Rice Cake Artisan, IK Food

Starting as a wheat flour rice cake producer in 1980, IK Food has achieved unparalleled success in frozen rice cakes and noodles with our patented technology. In terms of rice cakes, it’s not an overstatement to say that virtually all noted tteokbokki restaurants in Korea use IK Food’s rice cakes. We export our products to a multitude of countries such as the United States, Canada, and Australia and invest much in R&D for sauces and assorted meal kits.

Included in the Package

Servings per Container

· 2 servings per container

 

Contents

· 1 wheat flour rice cake package (10.6oz)
· 1 sauce package (3.5oz)

  

Features

This product does not include any vegetables. Add vegetables of your choice to suit your palate.

Recipe

  • STEP 1 Warm and Rinse

    Rinse the thawed rice cakes in cold water and separate each piece.

  • STEP 2 Stir-fry

    Pour cooking oil into a heated pan and stir-fry the rice cakes over medium heat.

  • STEP 3 Marinate and Enjoy

    Fry until the rice cakes turn golden brown. Add the sauce and marinate for 2 to 3 minutes, then serve and enjoy!

Product essential information

Ingredients

rice cake: flour, salt, other processed edible oils and fats, soybean lecithin (emulsifier), noodles alkaline salt (sodium carbonate, potassium carbonate)
sauce: Purified water, starch syrup, sugar, brewed soy sauce (skim soybean, wheat, sea salt, other exaggerated soybean paste, alcohol), soybean oil, red pepper powder, apple puree, garlic, modified starch, sesame oil, red pepper oil (brown rice oil), green onion oil, black jujube. Red pepper powder 2, mixed material (paprika extract pigment, emulsifier, xanthan gum)

Contains

  • Soy
  • Wheat
  • Milk
  • Egg

Expiration date

Printed on the package

Manufacturer

IK Food

State of CA only

Proposition 65 Warning for California Consumers
WARNING: Consuming this product can expose you to chemicals including arsenic, cadmium and/or lead, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

Customer Reviews

Based on 3 reviews
67%
(2)
33%
(1)
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A
Anonymous

기름떡볶이 색다른 맛이예요!

A
Anonymous

요즘 뜨고 있는 기름떡볶이 맛있어요!!

B
Briana Espinal

THE BEST TTEOKBOKKI IVE HAD, so good