Paju Jangdan Soybean Puree (500g)

Made only with Jangdan soybeans cultivated in Jangdan Village, located in the Paju Demilitarized Zone.
Using a traditional cauldron and millstone method, it boasts a uniquely thick and nutty flavor.

Made purely with Paju Jangdan soybeans, no additives whatsoever.

Ingredients: White Beans, Purified Salt, Purified Water

Shelf-stable, making it easy to use and store.