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[In-bok Kim’s Gwangpyeong] Anchovy & Cheongyang Chili (200g, 7.05 oz)

[In-bok Kim’s Gwangpyeong] Anchovy & Cheongyang Chili (200g, 7.05 oz)

$14.95 USD
$14.95 USD
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A flavorful Korean side dish made with savory anchovies and Cheongyang chili peppers, bringing together rich umami and a pleasantly spicy kick.

The combination of tender anchovies and aromatic Cheongyang peppers makes it a delicious accompaniment to steamed rice, noodles, or other Korean dishes. Enjoy it as a traditional banchan, or simply mix it into a bowl of warm rice for a quick and satisfying meal.

Serving Suggestions

  • Serve as a Korean side dish (banchan) with steamed rice
  • Mix directly into warm rice for a simple, flavorful meal
  • Enjoy with noodles or other Korean dishes
  • A convenient way to add savory, spicy Korean flavor to everyday meals

Ingredients:
Cheongyang Chili Peppers (Product of Korea) (35.38%), Green Chili Peppers (Product of Korea) (20.22%), Kelp Broth, Anchovies (6.57%), Rice Syrup, Onion, Garlic, Green Onion, Soy Sauce, Canola Oil, Red Chili Pepper, Cooking Wine, Roasted Sesame Seeds, Anchovy Fish Sauce, Coarse Salt, Sugar, Sesame Oil, Monosodium L-Glutamate (Flavor Enhancer).

Contains: Soy, Wheat, Sesame, and Fish (Anchovy).




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