The Club Bundle

The ultimate trio for everyday cooking and bold flavor. Chef-grade algae oil delivers high-heat versatility, while Gochugaru Chili and Shiitake Mushroom oils—crafted with Chef Daniel Humm—bring aromatic heat and deep umami to any dish.

We Set Out To Bring You Earth's Purest Oil
Choosing a cooking oil today is weirdly complicated—oxidation, rancidity, blends on blends. So we went straight to the source of plant-based oils and Earth’s original super-ingredient: algae.

More Omega-9s for Heart & Gut Support
Omega-9 Monounsaturated Fats
Rich in Omega-9s and low in saturated fat, algae oil is a smart choice that supports how you feel—from the inside out. It delivers 25% more Omega-9s and 75% less saturated fat compared to olive and avocado oil.

Experience A Chili Oil Unlike Any Other
NO ARTIFICAL FLAVORS
Our Gochugaru Chili Oil blends pure algae oil with authentic Korean chilies and whole toasted spices—never artificial essences—for rich, layered complexity in every drop.
Ingredients : Sichuan Peppercorn, Gochugaru chili, Caraway, Bay leaf, Clove, Cinnamon, Star anise, Black cardamom

Experience Umami In A Squeeze
NO ARTIFICAL FLAVORS
Our Shiitake Mushroom Oil blends pure algae oil with real shiitakes, wakame, red miso, black garlic, and Urfa chili—never artificial flavors—for deep, savory umami in every drop.
Ingredients : Shitake mushroom, Wakame, Black garlic, Urfa chili, Red miso