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Goraesa Eomuk-tang (Fish Cake Soup)

Goraesa Eomuk-tang (Fish Cake Soup)

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Goraesa Eomuk-tang (Fish Cake Soup)


Nothing sounds better than a hot bowl of fish cake soup on a rainy day. Made of our high quality fish, this gourmet dish has a delightfully chewy texture and rich umami flavor that adds a savory depth to our blue crab broth: a perfect combination of hearty flavors that soothe the body and soul.


A Note from Mealtones

Fish cakes come in five different flavors ― bell pepper, garlic chive, meatball, vegetable, and steamed white rice cake. Simply boil them in our special broth with the vegetables included in the package, and you’ll have an exquisite fish cake soup that warms your soul.



Our blue crabs add a mouth-watering depth to an already flavorful broth.

  • We always keep your health in mind: Our fish cake soup is manufactured in a HACCP-certified facility.

  • Our five unique flavors pair perfectly with our blue crab broth to bring you the ideal flavor and texture combination.

Goraesa: The Traditional Fish Cake House Representing the Tastes of Busan

Since 1963, Goraesa has been committed to making healthy fish cakes with fresh ingredients. Your wellness is always our top priority, and we promise you high quality ingredients and an unchanging taste. Appreciate the pride and joy of Busan: fish cakes that have been passed down for two generations.

Included in the Package

Servings per Container

· 1 serving per container



· 1 package of assorted fish cakes, enoki mushrooms, sliced radish, scallion, cheongyang chili pepper, red chili pepper
· 1 blue crab broth base



Ingredients are vacuum sealed in one container. Enjoy this ready-made meal with ease.

  • STEP 1 Thaw

    Thaw the package in the refrigerator, or open a corner of the vacuum-sealed packaging and microwave (700W) for about 3 minutes.

  • STEP 2 Add Broth

    Add 25oz (750ml) of water to a large pot. Add the broth base and mix well.

  • STEP 3 Combine and Cook

    Add all the thawed ingredients to the broth and cook over medium heat for about 10 minutes.

  • STEP 4 Season and Serve

    Depending on your preference, add slices of chili pepper for more spice.

Product essential information


radish, fish cake (1): surimi, garlic chives, processed starch, modified starch, fish fillet
fish cake (2): surimi, bell pepper, processed starch, modified starch, soybean oil, crab broth base [starch syrup, refined salt, monosodium glutamate, blended soy sauce, blue crab extract {crab meat extract(frozen crab)}], scallion
fish cake (3): surimi, modified starch, refined salt, monosodium glutamate, glycine]
fish cake (4): surimi, onion, carrot, modified starch, processed starch, scallion
fish cake (5): enoki mushroom, red chili pepper, cheongyang chili pepper


  • Wheat
  • Soy
  • Shellfish (Oyster)
  • Shrimp

Expiration date

Printed on the package



State of CA only

Proposition 65 Warning for California Consumers
WARNING: Consuming this product can expose you to chemicals including arsenic, cadmium and/or lead, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to