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Geummiok Gukmul Tteokbokki (Spicy Rice Cake Stew)

Geummiok Gukmul Tteokbokki (Spicy Rice Cake Stew)

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Taste the Original Tteokbokki. Geummiok Tteokbokki (Spicy Stir-Fried Rice Cake)


Geummiok's tteokbokki is receiving a lot of love for faithfully recreating the taste I enjoyed from a neighborhood snack bar during my childhood.
Unlike traditional rice cake tteokbokki, the key point of gukbap-style tteokbokki is its generous broth and soft yet chewy wheat cakes.


A Note from Mealtones

Try scooping up the broth, rice cakes, and fish cakes together with a spoon. It's the exact taste of the tteokbokki I enjoyed so much when I was young.



True to its reputation for a spicy yet savory seasoning, Geummiok has added pineapple to enhance a clean and subtle sweetness.

  • Dip the rice cakes in ample sauce and hark back to the indelible taste of childhood.

  • Enjoy your favorite street food worry-free. Geummiok tteokbokki is made with quality ingredients and manufactured in a HACCP certified facility.

Taste the Original Tteokbokki, Geummiok

Geummiok is a small eatery located in Seongsu-dong, Korea. It opened in 2020 with the slogan on its wall, “This is how the original tteokbokki tastes.” Since then, the restaurant has attracted tteokbokki aficionados from all across the country. The name literally means “golden rice house,” which represents our commitment to the highest quality rice.

Included in the Package

Servings per Container

· 2 servings per container



· 1 wheat rice cake package (10.6oz)
· 1 fish cake package (3.5oz)
· 1 sauce package (2.8oz)



This product does not include any vegetables. Add vegetables of your choice to suit your palate.

  • STEP 1 Thaw and Rinse

    Soak the frozen rice cakes in cold water for about 10 minutes. Rinse as you separate each piece.

  • STEP 2 Add Ingredients

    In a large pan or pot, add roughly 15oz (450ml) of water and stir in the sauce.

  • STEP 3 Stir-fry

    Add the rice cakes and fish cakes, then bring to a boil over high heat. Stir gently with a wooden spoon so they don’t stick to the bottom of the pan. (Add cabbage, sesame leaves, and green onions to taste.)

  • STEP 4 Reduce Heat and Serve

    Once boiling, reduce to a medium heat and stir for an additional 3-4 minutes, then serve.

Product essential information


Rice cake: rice, refined salt, refined cooking oil
Fish cake: fish cake, sugar, monosodium L-glutamate, acidity regulator, flour, refined salt, D-xylose,
Sauce: chili pepper paste (starch syrup), chili pepper paste, monosodium L-glutamate,
seasoning mix, seasoning mix 2, glucose, refined salt, garlic chives, monosodium L-glutamate, sauce, paprika extract color, sauce 2, other processed products, other fish products, flavor enhancer


  • Wheat
  • Soy
  • Milk
  • Egg

Expiration date

Printed on the package


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State of CA only

Proposition 65 Warning for California Consumers
WARNING: Consuming this product can expose you to chemicals including arsenic, cadmium and/or lead, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to