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Namhae Fisheries

Babien Nakji-bokkeum (Spicy Long Arm Octopus Stir Fry)

Babien Nakji-bokkeum (Spicy Long Arm Octopus Stir Fry)

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Regular price $14.96
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Babien Nakji-bokkeum (Spicy Long Arm Octopus Stir Fry)


For centuries, long arm octopus has been beloved among Koreans as a tasty treat that can help boost stamina. Stir-fried over high heat, this spicy octopus will have you clearing bowl after bowl of rice before you even know it. Our signature sauce comes with a clean, tangy spiciness that even those who don’t love spice can enjoy. The subtle sweetness of each bite helps alleviate the heat and keeps you wanting more. Pair it with a bowl of steamed rice, or get yourself a glass of ice-cold beer or soju, because this dish is a must-try for all spicy food, seafood and drink lovers.


A Note from Mealtones

This fresh, tender octopus is naturally sweet and delicious. When properly cooked, it has a distinctly chewy texture that will bring delightful variety to any meal.



Our spicy sauce is expertly balanced with the sweet flavor of our tender long arm octopus.

  • Our recipe is simple and easy, regardless of your cooking experience: just thaw and stir-fry!

  • Our nakji-bokkeum is perfectly fresh, spicy, and vibrant.

Namhae Fisheries, the Seafood Artisan

Namhae Fisheries is located in Goyang, a city near Seoul in Gyeonggi Province, Korea. We specialize in frozen seafood and a diverse assortment of ready-cooked seafood meals. In order to maintain the fresh flavor and texture of our seafood, we use only high quality seafood fresh off the boat and use just the minimum amount of processing required for frozen products.

Included in the Package

Servings per Container

· 2 servings per container



· 1 package of spicy stir-fried octopus



This product contains only frozen octopus marinated in seasoning sauce. Add vegetables as desired to suit your palate.

  • STEP 1 Thaw

    Thaw the octopus in the refrigerator for about an hour.

  • STEP 2 Stir-fry

    Bring a large skillet to high heat. Add the marinated octopus and any remaining sauce. Stir-fry for about 5 minutes, being careful not to burn the sauce. (Avoid overcooking the octopus to maintain the ideal amount of moisture and prevent it from getting tough.)

Product essential information


Long arm octopus, sauce (NH SOUCE-02): red chili pepper paste (starch syrup, flour, seasoning mix, wheat, sea salt), high fructose corn syrup, sugar, water, salt, red chili pepper powder, brewed soy sauce, monosodium L-glutamate, modified starch, pear purée, garlic, seasoning mix, squid extract, paprika oleo resin, oleoresin capsicum, black pepper powder, flavor enhancer, yeast, ginger juice, xanthan gum, enzyme-treated stevia


  • Wheat
  • Soy

Expiration date

Printed on the package


Namhae Fisheries

State of CA only

Proposition 65 Warning for California Consumers
WARNING: Consuming this product can expose you to chemicals including arsenic, cadmium and/or lead, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to