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Namhae Fisheries

Babien Nakji Haemultang (Long Arm Octopus Seafood Stew)

Babien Nakji Haemultang (Long Arm Octopus Seafood Stew)

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Regular price $17.49
Regular price $24.99 Sale price $17.49
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Babien Nakji Haemultang (Long Arm Octopus Seafood Stew)


Find that deliciously fresh seafood soup flavor without making a trip to the fish market! Our tender, juicy octopus and wide variety of other seafood products will add a complex, savory flavor to any broth. Throw in some vegetables, and you’ll find a myriad of varied flavors and textures in this special dish.


A Note from Mealtones

Enjoy a renowned, restaurant-quality seafood stew from the comfort of your home.



Adding too many vegetables can make the broth rather bland. Let seafood work its wonders for the broth. The spicy and savory combination will captivate your tastebuds and turn you into a foodie!

  • We’ve done the hard work for you! Just enjoy our mouth-watering seafood stew with no fuss.

  • This is what we bring to your table: fatty-filled octopus, juicy prawns, pleated sea squirts, mussels and clams fresh off the boat.

Namhae Fisheries, the Seafood Artisan

Namhae Fisheries is located in Goyang, a city near Seoul in Gyeonggi Province, Korea. We specialize in frozen seafood and a diverse assortment of ready-cooked seafood meals. In order to maintain the fresh flavor and texture of our seafood, we use only high quality seafood fresh off the boat and use just the minimum amount of processing required for frozen products.

Included in the Package

Servings per Container

· 2-3 servings per container



· 1 package of assorted seafood
· 1 package of broth base



This product does not include any vegetables. Add vegetables as desired to suit your palate.

  • STEP 1 Preparation

    Rinse the thawed seafood lightly under running water.

  • STEP 2 Start Cooking

    Add roughly 20~24oz (600~700ml) of water to a large pot. Add the broth base, all seafood except the long arm octopus, and bring to a boil.

  • STEP 3 Boil

    When the broth starts to boil, reduce the heat to medium and boil for another 5-10 minutes.

  • STEP 4 Blanch

    Add the long arm octopus and boil until it’s slightly blanched. (Avoid overcooking the octopus to maintain the ideal amount of moisture and prevent it from getting tough.)

Product essential information


Long arm octopus, squid, mussel, clam, styela plicata , whiteleg shrimp, sauce (broth base NH): purified water, soy sauce (full-fat soybeans, sea salt), wheat, fructose, yeast extract powder, red chili pepper powder, garlic, refined salt, seasoning mix 1, onion, monosodium L-glutamate, sugar, radish concentrate, modified starch, sauce 1, ginger, seasoning mix 2, sauce 2, garlic powder, onion powder, disodium 5'-ribonucleotide, disodium succinate, black pepper powder


  • Wheat
  • Soy
  • Squid

Expiration date

Printed on the package


Namhae Fisheries

State of CA only

Proposition 65 Warning for California Consumers
WARNING: Consuming this product can expose you to chemicals including arsenic, cadmium and/or lead, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to