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Namhae Fisheries

Babien Jjukkumi-bokkeum (Spicy Webfoot Octopus Stir Fry)

Babien Jjukkumi-bokkeum (Spicy Webfoot Octopus Stir Fry)

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Regular price $13.99
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Babien Jjukkumi-bokkeum (Spicy Webfoot Octopus Stir Fry)

Features

Webfoot octopus is rich in taurine, which is known to help reduce muscle fatigue. Our signature sauce pairs perfectly with our webfoot octopus to bring you the ideal flavor and texture combination: a tender yet chewy treat in a spicy and tangy sauce with just a hint of sweetness. Pair it with a bowl of steamed rice or get yourself a glass of ice-cold beer or soju, because this dish is a must-try for all spicy food, seafood and drink lovers.

 

A Note from Mealtones

This spicy webfoot octopus stir fry is utterly addictive. Its sauce is delightfully spicy and sweet, making for an irresistibly delectable dish.

 

Taste

Our spicy sauce comes with a splash of sweetness, which helps calm the spice with each bite.

  • Our recipe is simple and easy, regardless of your cooking experience: just thaw and stir-fry!

  • The combination of our addictive tangy flavor and tender octopus will captivate your tastebuds and turn you into a foodie!

Namhae Fisheries, the Seafood Artisan

Namhae Fisheries is located in Goyang, a city near Seoul in Gyeonggi Province, Korea. We specialize in frozen seafood and a diverse assortment of ready-cooked seafood meals. In order to maintain the fresh flavor and texture of our seafood, we use only high quality seafood fresh off the boat and use just the minimum amount of processing required for frozen products.

Included in the Package

Servings per Container

· 2 servings per container

 

Contents

· 1 package of spicy stir-fried octopus

  

Features

This product contains only frozen webfoot octopus marinated in seasoning sauce. Add vegetables as desired to suit your palate.

  • STEP 1 Step 1. Thaw

    Thaw the webfoot octopus in the refrigerator for about an hour.

  • STEP 2 Step 2. Stir-fry

    Bring a large skillet to high heat. Add the marinated octopus and any remaining sauce. Stir-fry for about 5 minutes, being careful not to burn the sauce. (Avoid overcooking the octopus to maintain the ideal amount of moisture and prevent it from getting tough.)

Product essential information

Ingredients

Webfoot octopus , sauce (NH SOUCE-02): red chili pepper paste (starch syrup, flour, seasoning mix, wheat, sea salt), high fructose corn syrup, sugar, water, salt, red chili pepper powder, brewed soy sauce, monosodium L-glutamate, modified starch, pear purée, garlic, seasoning mix, squid extract, paprika oleo resin, oleoresin capsicum, black pepper powder, flavor enhancer, yeast, ginger juice, xanthan gum, enzyme-treated stevia

Contains

  • Wheat
  • Soy

Expiration date

Printed on the package

Manufacturer

Namhae Fisheries

State of CA only

Proposition 65 Warning for California Consumers
WARNING: Consuming this product can expose you to chemicals including arsenic, cadmium and/or lead, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.