IK Food

Addal Busan Kkochi Eomuktang (Skewered Fish Cake Soup)

Name: Addal Busan Kkochi Eomuktang (Skewered Fish Cake Soup)
Brand: IK Food
SKU: ea
Price: 13.99 USD
Availability: OutOfStock

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Addal Busan Skewered Fish Cake Soup

Features

Our fish cake soup is made with authentic fish cake skewers from Busan. Enjoy this traditional and popular street food that captures the nostalgia of Korean cuisine.

A Note from Mealtones

Enjoy this fish cake soup with the toppings of your choice. Addal’s patented broth is a great base for any flavor.

Taste

Our broth perfectly recreates the delicious taste of fish cake soup sold from street stalls, its umami-rich flavor offering a moment of comfort on any cold winter day.

Our patented manufacturing technology achieves an umami-rich broth loaded with robust flavors.
Our recipe is simple and easy, regardless of your cooking experience: just boil and serve!

Dad's Batter-Fried Dishes, Daughter's Tteokbokki

Since 1972, Addal has sought to serve the best twigim (batter-fried) dishes around, starting as an unnamed small business at the heart of U.S. military bases in Paju, Gyeonggi Province. To feed the appetite of our supportive customers, we expanded to offer tteokbokki, bringing foreigners and locals alike to share meals under one roof. Reporters dubbed our venue “Addal,” a combination of the Korean word for father—“appa”—and daughter—“ddal”—in reference to our family business model, where dad cooked the fried dishes and daughter made the tteokbokki. We are now known across the country as a family brand whose great taste trumps traditional flavor profiles, and daughter still runs the restaurant, focusing on crafting the best tasting tteokbokki around.

Included in the Package

Servings per Container

2 servings per container

Contents

· 1 package of assorted fish cake skewers
· 2 pouches of sauce

Features

This product does not include any vegetables. Add vegetables as desired to suit your palate.

Recipe

STEP 1 Add Ingredients

Add 34oz (1000ml) of water to a large pot and stir in the sauce. Boil to a boil over high heat.
STEP 2 Boil and Serve

Add 5 frozen fish cakes to the boiling broth for 3 minutes. Serve and enjoy!

Product essential information

Ingredients

Fish cake: frozen surimi [fish fillet, D sorbitol, acidity regulator), flour, carrot, green onion, salt, soybean oil, monosodium glutamate, D-xylose, glucono deltalactone, potassium sorbate, sodium saccharin (sweetener)
Sauce: purified water, refined salt, soy sauce, sugar, monosodium glutamate, fructose, green chili extract (starch syrup, green chili concentrate, salt, purified water, modified starch, disodium 5’- ribonucleotide), shrimp extract, jalapeño extract, disodium 5 inosinate, caramel color, kelp concentrate, onion concentrate (onion concentrate, maltodextrin, salt, onion oil, gum Arabic, ], garlic extract (garlic concentrate, corn starch, dextrin, water, salt, garlic oil), gum Arabic)

Contains

Wheat
Soy
Shrimp

Expiration date

Printed on the package

Manufacturer

IK Food

State of CA only

Proposition 65 Warning for California Consumers
WARNING: Consuming this product can expose you to chemicals including arsenic, cadmium and/or lead, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

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Addal Busan Kkochi Eomuktang (Skewered Fish Cake Soup)