ONGGOJIB

Onggojip Cheonggukjang (Rich Soybean Paste)

Onggojip Cheonggukjang (Rich Soybean Paste)

1 Review
$12.59
$12.59 $12.59
0% OFF Sold out
Shipping calculated at checkout.
View full details

Onggojib Cheonggukjang made with tradtional Korean method only

Features

In Jeonllabukdo Onggojib only use 100% Korean beans and produce pastes with traditional method for deep flavor without using any additives nor anticeptics.

 

A Note from Mealtones

We only use 100% Korea produced beans and make maeju (origin of the paste) and revived the nature's taste as it is. With good beans, Onggojib paste has rich amount of minerals and natural amino acid.

 

Taste

We tried our best to produce our cheonggukjang to have less unique smell of usual cheonggukjang for various people to love our product.

  • HACCP and HALLAL certified

  • This product is health food with abundent nutrition with right bacillus.

Best Fermentation Brand Onggojib

It has been 20 years since we started our business with 100% Korean ingredients for our traditional taste. We fermented our products with right sunlight, clean water, and clean air of Gunsan area in traditional mud jars. Our endless effort for traditional Korean paste food will continue to bring the best to our customer's table.

Included in the Package

Servings per Container

serves 4

 

Contents

0.77 lb (350g)

  

Features

Cheonggukjang in a glass jar only. No other content.

Recipe

  • STEP 1 Directions for Cheonggukjang Jjiggae for 2 persons

    prepare the followings: cheonggukjang 200g, radish 1/5, zucchini 1/5, cheongyang pepper 1, minced garlic 1 big spoon, tofu 1/2, green onion 1/2, anchovy base soup 800ml

  • STEP 2 Vegetable preparation

    Mince radish, zucchini, green onion, and cheongyang pepper

  • STEP 3 Boiling the soup

    Boil up 800ml of anchovy base soup then put the heat at medium level then put zucchini and radish until they get cooked.

  • STEP 4 Putting Cheonggukjang

    Put cheonggukjang and stir

  • STEP 5 Finishing up

    At medium heat level, boil 5 more minutes then put tofu, miced garlic, green onion, cheongyang pepper for 2 more minutes.

Product essential information

Ingredients

beans, sea salt, pepper powder

Contains

  • beans

Expiration date

Printed on the package

Manufacturer

ONGGOJIB

State of CA only

Proposition 65 Warning for California Consumers
WARNING: Consuming this product can expose you to chemicals including arsenic, cadmium and/or lead, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.