Lee Hajeong Ganjang Gejang (Raw Crabs Marinated in Soy Sauce)

"Lee Hajeong Ganjang Gejang is located in Suyeong-gu, Busan. Our beloved soy sauce is meticulously developed and fermented to curate a flavor unlike any other. It is low in sodium and especially rich in umami, made with our special recipe from Joseon soy sauce and traditional soybean paste. We use only the highest quality female blue crabs (kkotge) caught off the west coast of Korea. We also avoid any artificial additives and take an entire year to ensure our flavors are perfectly fermented, unlike factory-made brewed soy sauces which cut the fermentation process in half.

The Joseon soy sauce we use has been fermented for more than a year to achieve the best flavor and nutrient levels possible. Generally, Joseon soy sauce has a particularly clean and rich flavor, but is saltier than other varieties. Through painstaking research and experiments, we have designed a custom recipe and manufacturing process unique to our soy sauce. Made by combining Joseon soy sauce and other natural ingredients with a tradition of skillful and innovative blending technology, our soy sauce is Korean to its core all while offering a lower sodium content than most alternatives.
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