Songjjuzip

Songjjuzip Jjukkumi-bokkeum (Spicy Webfoot Octopus Stir fry)

Songjjuzip Jjukkumi-bokkeum (Spicy Webfoot Octopus Stir fry)

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Songjjuzip Jjukkumi-bokkeum (Spicy Webfoot Octopus Stir fry)

Features

Songjjuzip spares no expense when it comes to providing you with the highest quality ingredients. On a wall in Songjjuzip’s restaurant reads the slogan, “Don’t fight anger. Just chill out with chili!” Find your inner peace with our fresh, chewy octopus marinated in a clean spicy sauce, for a kick as intense as spicy ramen noodles. “Don’t fight anger. Just chill out with chili!”

 

A Note from Mealtones

To preserve their freshness, Songjjuzip’s webfoot octopus is placed on ice cubes the moment it’s caught from the water, which is the key to their distinct texture: tender yet delightfully chewy. The signature sauce is made with five kinds of medicinal herbs and high quality ingredients sourced here in Korea for the best taste around.

 

Taste

This dish is deliciously spicy. Wrap a piece of octopus in sangchu (Korean lettuce), green laver seaweed sheets, and/or perilla leaves to calm the heat. The cool crunchiness of the greens balance each bite and makes the meal all the more pleasant.

  • Our recipe is simple and easy, regardless of your cooking experience: just thaw and stir-fry!

  • We use an HACCP-certified facility for our importation and manufacturing process to meet strict safety and inspection standards.

Songjjuzip: the Renowned Webfoot Octopus Restaurant in Songdo

"Located in the heart of Songdo International City in Incheon, Songjjuzip has operated for 11 years and finds its roots in the city’s history. With our sole specialty in webfoot octopus, more than 500,000 customers have dined with us, brushing shoulders with dignitaries, celebrities and socialites from our great city and beyond.

Our octopus is frozen as soon as it is caught so that it minimally shrinks before and after cooking. We import our webfoot octopus from Vietnam, where they are caught using a rope with conch shells attached to it—the same traditional way of catching webfoot octopus as in Korea. The octopi hide inside the conch shells, allowing them to be brought on board intact without any scratches. The octopus is then processed from the largest sanitary facility in Vietnam and brought directly to us.

Our signature sauce is special. We make an unwavering commitment to include the highest quality ingredients from Korea: red chili paste from Sunchang, garlic from Gyeongbuk Province, premium sesame oil and five kinds of medicinal herbs including Injin mugwort and bushclover.

Our packaging is expertly designed to preserve the best taste and texture. We were pioneers in adopting vacuum skin packaging in the food industry. Our packaging material minimizes oxygen permeability to preserve the distinct flavor and texture of the marinated webfoot octopus served in our restaurant.
"

Included in the Package

Servings per Container

· 2 servings per container

 

Contents

· 1 package of spicy stir-fried octopus

  

Features

This product does not include any vegetables. Add vegetables as desired to suit your palate.

Recipe

  • STEP 1 Thaw

    Keep in packaging and thaw in the refrigerator. (Be sure to thoroughly defrost before cooking. If the octopus is not fully thawed, remaining ice might require a longer cooking time and render the octopus tough.)

  • STEP 2 Stir-fry

    Bring a large skillet to high heat. Add the marinated octopus and any remaining sauce. Stir-fry for about 5 minutes, being careful not to burn the sauce. (Avoid overcooking the octopus to maintain the ideal amount of moisture and prevent it from getting tough.)

  • STEP 3 Serve and Enjoy

    Add sliced cheese as desired.

Product essential information

Ingredients

Webfoot octopus, chili pepper paste, starch syrup, hulled wheat, dried seasoning mix, sodium L-glutamate, red chili pepper powder, garlic, sesame oil, black pepper, white sugar, sesame seeds, bush clover, angelica root, tangerine peel, ginkgo nuts, artemisia capillaris

Contains

  • Wheat

Expiration date

Printed on the package

Manufacturer

Songjjuzip

State of CA only

Proposition 65 Warning for California Consumers
WARNING: Consuming this product can expose you to chemicals including arsenic, cadmium and/or lead, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

Customer Reviews

Based on 15 reviews
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A
Anonymous

This dish was very delicious and tasty with the mild spicy kick being perfectly balanced by the sweetness of the sauce. I was also surprised by the freshness and tenderness of the Jjukkumi whereas some other frozen Jjukkumi can be a bit chewy and mediocre. This dish is the one that I can definitely recommend to others because of its generous portions and reasonable prices, making it a great value for money! Please try!!

A
Anonymous

설명그대로 육질이 쫄깃쫄깃 하네요. 밥 볶아 먹어도 양념이 맛나요.

A
Anonymous

냉동이라서 별로 기대안했는데 엄청맛있습니다. 쭈꾸미가 아주 탱글탱글해요. 양념도 적당히맵고 너무달지도않고 적당합니다. 5/5

A
Anonymous

Good

A
Anonymous

쭈꾸미가 질기지도 않고 통통하니 너무 맛있게 잘~ 먹었습니다 ~

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