IK FOOD

Hot Issue Pocha (Food Cart) Udon

Hot Issue Pocha (Food Cart) Udon

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Clear soup and chewy noodle, Hot Issue Pocha Udon

Features

We only use chewy udon noodle, Korea-prouduced chili pepper powder, and vegetable soup for good old pojangmacha (food cart) udon taste.

 

MD Recommends:

Udon's heart is chewy noodle, our noodle is thicker than most of other noodles on the market, and we froze the boiled noodle to save time. Our noodle does not need to be defrosted. Boil our deepfrozen noodle only 1 minute with boiling water.

 

Tasty Note

We only use 100% Korea-producted chili pepper for clear spicy soup taste.

  • We use vegetarian soup for clear taste. Also environmentally friendly for reducing greenhouse gases by doing so.

  • Our soup will bring good old memories of food cart udon.

The Rice Cake Artisan, IK Food

Starting as a wheat flour rice cake producer in 1980, IK Food has achieved unparalleled success in frozen rice cakes and noodles with our patented technology. In terms of rice cakes, it’s not an overstatement to say that virtually all noted tteokbokki restaurants in Korea use IK Food’s rice cakes. We export our products to a multitude of countries such as the United States, Canada, and Australia and invest much in R&D for sauces and assorted meal kits.

Included in the Package

Servings per Container

serves 1

 

Composition

10oz 286g(Sanuki udon noodle, Hot Issue mixed pojangmacha (food cart) udon soup, udon mixed ingredients, Hot Issue chili pepper)

  

Features

Tempura fry flakes and Korean chili pepper are included

Recipe

  • STEP 1 Boiling soup

    Get a big pot and put 500ml water and our soup together, then start to boil

  • STEP 2 Boiling noodle

    Once the soup is boiling, put our noodle which is kept in freezer for 1:20 min to 1:40 min.

  • STEP 3 Putting ingredients

    Turn off the fire then put the chili pepper powder and tempura flakes by your preference.

  • STEP 4 TIP: add varioius toppings

    Try adding eomuk, vegetable tempura to this product

Product essential information

Ingredients

Sanuki udon noodles: modified starch, flour, salt, alginate propylene glycol
Udon broth: water, soy sauce, other fructose, salt, sugar, anchovy extract, dextrin, salt, glucose, sodium L-glutamate, brewed soy sauce, complex seasoning, mixed preparation, disodium 5'-ribonucleotide, disodium succinate, caramel color
Ingredients: fried delicacies (wheat flour), palm oil, starch, onion powder, dried onion flakes, seaweed powder
Red pepper powder: dry red pepper powder

Contains

  • bean
  • wheat

Expiration date

Printed on the package

Manufacturer

IK FOOD

State of CA only

Proposition 65 Warning for California Consumers
WARNING: Consuming this product can expose you to chemicals including arsenic, cadmium and/or lead, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.