Hwangummulsan

Hwangummulsan Far Sea Genuine Seaweed 80g

Hwangummulsan Far Sea Genuine Seaweed 80g

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Far Sea Genuine Seaweed

Features

Through deep ocean's rough waves and ceaseless currents, our quality seaweed is filled with natural nutrition with our strict care and management.

 

MD Recommends:

From Wando, Hauido, and Guemil, we selected best seaweed and added optimal washing time, proper dry temperature for the best quality.

 

Tasty Note

It brings out thicker soup.

  • Difference in raw material, we only select and use best quality seaweed.

  • We are certified under: Seafood quality, Namdo Mihyang, governor of Jeonllanamdo, and US FDA

Hwangummulsan we give best techniques and efforts.

Since 1978, we only produce clean seaweed right from clean blue ocean.
Our raw materials (seaweed) are 30% higher in price and we select best quality seaweed and maintain our trust for 40 years. Currently we provide our products to Agricultural Association Hanaro Mart, Post Office, Savezone, Department. We are certified from US FDA and export to world wide.
Under trust and sincerity, T.I. Food gives our best to produce best quality products with our best effort and technique.

Included in the Package

Servings per Container

serves 16 (serves 1/0.2oz 5g)

 

Composition

2.8oz 80g 1pack

  

Recipe

  • STEP 1 Bajirak clam Seaweed Soup (serves 4)

    1)Wash bajirak clam in salt water 2)For 5-7 minutes, put seaweed (20g) into the cold water. 3)Remove water from the seaweed, then cut them in pieces for serving. 4)Spread sesame oil on heated pot/pan, then put our seaweed and bajirak clam and stir fry them, once the bajirak clam opens up then add gukganjang (deep fermented soy sauce) 5)For 2 minutes, put water then boil them and add deep fermented soy sauce or salt for flavor.

  • STEP 2 Seaweed vinegar pickle (serves 4)

    1)Put seaweed (20g) into cold water for 5-7 minutes. 2)Take out the seaweed and put it into a boiling water less than a minute then cut them in pieces for serving. 3)Get cucumber, carrots and slice them. 4)Put them all into sauce and mix them up well, then serve.

  • STEP 3 Seaweed Cold Dish Naengchae (serves 4)

    1)Put seaweed (20g) into cold water for 5-7 minutes. 2)Slice cucumber and onions, and mince up pepper and garlic. 3)Put them all one bowl with sauce and mix them up for 2 minutes. 4)Put water and ice (by your preference, you can add chili pepper powder a little)

  • STEP 4 Seaweed Wrap (serves 4)

    1)Put seaweed (20g) into cold water for 5-7 minutes and take them out and cut them into pieces for serving. 2)Be careful with amount of dried seaweed for it inflates when it goes into water. 3)Seaweed powders are not suitable for wrap, so use them to make soup. 4)By your preference, you can wrap it with meat or sashimi (raw fish meat).

Product essential information

Ingredients

Seaweed

Contains

Expiration date

Printed on the package

Manufacturer

Hwangummulsan

State of CA only

Proposition 65 Warning for California Consumers
WARNING: Consuming this product can expose you to chemicals including arsenic, cadmium and/or lead, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.