Hoengseong Hanwoo Cooperative Association

1++ Hoengseong Hanwoo Sirloin Meat Mix No.5 2kg - Delivery available only in Korea

Name: 1++ Hoengseong Hanwoo Sirloin Meat Mix No.5 2kg - Delivery available only in Korea
Price: 259.99 USD
Rating: 5 (1 reviews)

$259.99

~~$259.99~~ $259.99

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*Chuseok Shipping Notice: Orders placed by September 20th (PST) will be delivered before Chuseok, while orders placed from September 21st onwards will be shipped sequentially after the Chuseok holiday (October 4th). When placing an order for a gift to Korea, please ensure that you provide the precise shipping address (name, address, cell phone number) in Korea in the order instructions on your cart page. Please note that if you do not provide an accurate and precise shipping address, we may not be able to deliver your order.

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100% farm-direct 1++ Hoengseong Hanwoo Sirloin Meat Mix No.5 2kg

Features

Korean Beef Sirloin : The texture of the beef is fine and soft, and the meat is juicy and has good marbling, so it is suitable for grilling or steak.
Korean Beef Bulgogi: Thinly sliced beef chuck meat, beef buttock meat, and foreleg meat to add a soft taste and allow the seasoning to permeate well.

MD Recommends:

You can taste the quality of each part more vividly at a reasonable price by minimizing the distribution process by direct delivery from the farm. The vacuum skin packaging that preserves the taste of the meat preserves the freshness and quality of the meat for a long time.

Tasty Note

Hoengseong Hanwoo is only 1.5% of Korea's annual slaughtered cattle, and its taste is soft and meat quality is alive.

100% farm-direct Hoengseong Korean beef.
The vacuum skin packaging keeps the juices from escaping, preserving the freshness and quality of the meat for a long time.

Korea 1%, Hoengseong Hanwoo

Hoengseong Hanwoo is a pedigree cow raised in Hoengseong for more than 3 generations, and quality control is conducted. In addition, we strive to supply Korean beef to consumers at a reasonable price through thorough management and minimization of distribution stages, from slaughtering to processing and sales. The Hoengseong Korean Beef Cooperative Association, although slow, stubbornly does its job and tries to contain the character of a cow that goes its own way. It seems slow now, but in the end, we are dreaming of and working towards a literal cooperative that produces the best luxury products and coexists with both members and local residents.