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Ara Kimchi

Ara Baek Kimchi

Ara Baek Kimchi

3 Reviews
Regular price $29.99
Regular price $58.99 Sale price $29.99
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Delicious, non-salty Ara Baek Kimchi, pickled with deep ocean water

Features

Ara Baek Kimchi is not salty and has a crunchy, fresh taste that lasts for a long time thanks to the deep ocean water pickling method instead of salt.

 

MD Recommends:

"Only high-quality raw materials from Korea, such as deep-sea water pickling method, Korean red pepper powder, and high-quality salted shrimp from the West Sea
This is Ara Baek kimchi made using Korean cabbage. Mineral ingredients added from deep sea water increase the number of beneficial lactic acid bacteria in kimchi, and maintain the crispy, cool texture and unique taste of kimchi for a long time after aging."

 

Tasty Note

It is not salty, but crispy, and the cool texture is maintained for a long time, so it can be stored for a long time.

  • The cool fresh taste of kimchi lasts for a long time by pickling in deep sea water.

  • Kimchi made with 100% Korean agricultural products.

The representative kimchi pickled in deep sea water, Arakimchi

Arakimchi uses pure deep sea water raw water that has not undergone a desalination process taken from the clean area of ​​Goseong-gun, Gangwon-do, where deep sea water was developed for the first time in Korea, to pickle cabbage. It is a premium functional kimchi containing a large amount of various minerals and essential trace elements for your health.

Included in the Package

Servings per Container

1 pack 3kg(6.6lb)

 

Composition

Baek kimchi is packed in 1 pack.

  

Product essential information

Ingredients

Contains

Expiration date

Printed on the package

Manufacturer

Ara Kimchi

State of CA only

Proposition 65 Warning for California Consumers
WARNING: Consuming this product can expose you to chemicals including arsenic, cadmium and/or lead, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.