Chewy Potato Mochi Bread (80g x 20p)

Chuncheon Gamzabat (Potato Field): A highly popular bakery established in 2016. It is famous across South Korea, with massive numbers of visitors lining up to purchase their signature potato bread.

Key Features
Premium Korean Potatoes: The bread is made using a variety of high-quality domestic potatoes, featuring the special Rosehong potato. This combination delivers a rich, wholesome, and authentic taste.

Wheat Flour ZERO: The dough is crafted entirely with rice flour instead of wheat flour. This gives it a chewy, satisfying texture that is gentle on the stomach and easy to digest.

Clean Formula: The product is made with no synthetic additives or preservatives.

📑 Baking Instructions
Oven: Heat at 170°C for 18–20 minutes.
(Note: Heating time may vary depending on the oven model and actual temperature.)

Ingredients
Potato 27.08% (Korean)
White Bean Paste [Processed Bean Product (Imported), Sugar, Starch Syrup]
Purified Water
Butter (New Zealand)
Other Processed Product 1-1 (Modified Starch, Powdered Sugar, Skim Milk Powder)
Other Processed Product 1-2
Almond Powder
Other Processed Product 2
Mixed Formulation (Modified Starch, Powdered Sugar)
Egg Yolk Liquid
Whole Egg Liquid
Sugar
Processed Cream (Whipping Cream)
Soft Rice Flour
Soybean Oil
Refined Salt
Soybean Powder (White Soybean: 100% Korean)
Black Sesame (Black Sesame: 100% Korean)