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Cconma, Mother's Hand Side Dish

Doganitang (Ox Knee Soup)

Doganitang (Ox Knee Soup)

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Regular price $46.99
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deep and rich doganitang


A cleanly trimmed dogani and beef tendon are put in the whole bowl to fully brew the deep, rich taste.


MD Recommends:

You can easily pack a healthy meal with the texture of the chewy dogani and the rich taste of the soup. It feels like your whole body is warm.


Tasty Note

Due to the nature of the dogani, greasy may occur. If you remove the oil, you can enjoy it more plainly.

  • We put the whole beef tendon and whole dogani as is

  • This is a deep-boiled jinguk doganitang.

Mother's hand side dish just like mother's hand taste

It is a meat and side dish brand created in the U.S. through a meticulous selection and inspection process of Cconma.

Included in the Package

Servings per Container

serves 2



1 pack 3lb (1,360g)



The pack includes broth, whole beef tendon and whole dogani.

  • STEP 1 defrosting

    Please defrost enough. (Do not re-freeze after thawing.)

  • STEP 2 boiling

    Pour into a pot or earthenware pot and bring to a full boil.

  • STEP 3 topping

    Depending on your preference, you can add chopped green onion or somyeon noodles.

Product essential information


Water, Beef Ligament, Beef Tendon, Beef Knee Bone Broth, Bone Broth, Beef Feet Broth


Expiration date

Printed on the package


Cconma, Mother's Hand Side Dish

State of CA only

Proposition 65 Warning for California Consumers
WARNING: Consuming this product can expose you to chemicals including arsenic, cadmium and/or lead, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to