Damwoo

Sanchae Namul For Bibimbap

Sanchae Namul For Bibimbap

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Fragrant Nature on Your Table: Sanchae Namul for Bibimbap

Feature

Since ancient times, Chwinamul (wild chwinamul) has been known for its soft yet slightly bitter taste and refreshing, subtly fragrant aroma, believed to help revive the appetite. Combined with Bujikkaengii (a nutrient-packed green rich in vitamins A and C, protein, fat, carbohydrates, fiber, calcium, phosphorus, and saponins), this dish also includes a variety of health-boosting mushrooms.

Grown under the pure sunlight and sea breeze of beautiful Goheung, Jeollanam-do, these aromatic greens are blended with beneficial mushrooms like cordyceps, enoki, and shiitake, allowing you to enjoy a delicious and nutritious bibimbap with just one dish full of rich flavors and health benefits.

 

MD recommends

No need for the hassle of soaking, boiling, and prepping the greens! Simply place them on top of your washed rice while cooking, and you’ll have a healthy and delicious namul rice dish ready in no time.

 

Tasty note

Grown in the coastal villages of Goheung, surrounded by the sea on three sides, these greens are naturally dried under the sun and sea breeze. This process enhances their rich flavor and aroma while preserving their abundant nutrients.

  • Made with 100% pesticide-free certified greens exclusively from Goheung, Jeollanam-do.

  • Naturally dried greens, prepared using only sunlight and sea breeze.

Damwoo: We dream realizing social values that everybody will be moved

In order for us to make high quality products, we do not select source materials in any irresponsible manners. To provide fresh products, we only get supplied directly from farms in Goheung, Jeonllanamdo where they select namul with mother's care and love. What we would like to provide for our customer is high quality source materials, hygienic manufacture procedure, and 'tasty' nutritious food with green energy. Also we put our best efforts for coexistance with surrouding social members so that we can grow together with them and realize our consistant caring and sharing.

Included in the Package

Contents

Sanchae 0.37oz(10.5g)

 

Features

The convenient zipper bag packaging allows you to cook just the right amount and easily store the remaining dried greens for later use.

  

Recipe

  • STEP 1 Wash

    Rinse the bibimbap ingredients thoroughly in water. Washing the dried greens helps them absorb moisture, allowing for quicker rehydration.

  • STEP 2 Cooking rice

    Place the rinsed ingredients on top of the washed rice and cook together. You can also use the water from rinsing the namuls to cook the rice for added flavor.

  • STEP 3 Mix and eat

    Mix with your preferred seasoning sauce to suit your taste. You can also add perilla oil, soy sauce, or a fried egg for extra flavor.

Product essential information

Ingredients

chinamul, bujikkaengii, shiitake mushrooms, enoki mushrooms, cordyceps.

Contains

Expiration date

Printed on the package

Manufacturer

Damwoo

State of CA only

Proposition 65 Warning for California Consumers
WARNING: Consuming this product can expose you to chemicals including arsenic, cadmium and/or lead, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.