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[Hanmadang] Paju Jangdan Soybean Puree (500g, 17.64 oz)

[Hanmadang] Paju Jangdan Soybean Puree (500g, 17.64 oz)

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[Hanmadang] Paju Jangdan Soybean Puree (500g, 17.64 oz)

Paju Jangdan Soybean Puree (500g)

Made only with Jangdan soybeans cultivated in Jangdan Village, located in the Paju Demilitarized Zone.
Using a traditional cauldron and millstone method, it boasts a uniquely thick and nutty flavor.

Made purely with Paju Jangdan soybeans, no additives whatsoever.

Ingredients: White Beans, Purified Salt, Purified Water

Shelf-stable, making it easy to use and store.

 

 

  • Made exclusively with premium Jangdan soybeans cultivated in the pristine Jangdan Village, located within the clean, untouched environment of the Paju Demilitarized Zone (DMZ).

  • Crafted using a traditional cauldron boiling and millstone grinding process. This rustic, time-honored technique perfectly preserves the natural oils and nutrients of the beans, delivering a uniquely thick, velvety texture and an incredibly rich, nutty flavor.

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Included in the Package

500g, 17.64 oz

 

  

Recipe

Product essential information

Ingredients

Contains

  • soybean

Expiration date

Printed on the package

Manufacturer

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State of CA only

Proposition 65 Warning for California Consumers
WARNING: Consuming this product can expose you to chemicals including arsenic, cadmium and/or lead, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.