IK FOOD

Hongya Baek Jjamppong

Hongya Baek Jjamppong

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Light and refreshing Hongya Baek Jjamppong

Features

We use a patented special recipe secret sauce. Made with patented technology based on Korean cooking methods, the soup has a deep, rich flavor and a clean taste.

 

MD Recommends:

Plump squid and wood ear mushrooms give it a good texture. You can cook it simply with springy hand-made Chinese noodles and light yet rich white jjamppong sauce.

 

Tasty Note

The chewy noodles go well with the light and deep flavor of the broth.

  • This is a delicacy jjamppong that can be prepared in 7 minutes without the need for water adjustment.

  • Produced in a HACCP certified facility, you can eat with confidence.

Low Fat Korean-Chinese, Hongya

Low Fat Korean-Chinese, Hongya is a restaurant located in Bupyeong-gu, Incheon. All our dishes are relatively low-fat, using far less oil while still retaining the authentic taste. Hongya's patented meal kits are designed to maintain the same taste and quality for anyone who cooks, so you can enjoy restaurant quality dishes at reasonable prices. We offer low-fat, clean taste Korean-Chinese dishes with recipes that combine the merits of both.

Included in the Package

Servings per Container

1,260g

 

Composition

· 2 noodle packages (8.1oz each)
· 2 broth/sauce packages (14.1oz each)

  

Features

Delicious Baek jjambbong ready in 7 minutes!

Recipe

  • STEP 1 Thaw

    Put the sauce package in boiling water and thaw or heat for 7 minutes.

  • STEP 2 Heat

    Put the pre-cooked noodles in boiling water and thaw for a minute.

  • STEP 3 Season and Serve

    Place a serving of the noodles in a bowl and pour the sauce on top.

Product essential information

Ingredients

sauce : Water, Squid, Monosodium Glutamate, Oyster Extract, Salt, Caramel Color, Garlic, Soybean Oil, Soybean, Wheat, Sugar, Corn Oil, Sesame Oil, Sunflower Seed Oil, Maltodextrin, Clam Extract, Corn Starch, Garlic Powder, Palm Oil, Shrimp Extract, Spicy Pepper Powder, Black Pepper Powder, Citric Acid, Kelp Extract Powder, Tuna Extract, White Pepper Powder, Ginger Powder, Onion, Cabbage, Tree Ear, Manila Clam Meat, Green Onion, Carrot, Oyster.
noodle : Wheat Flour, Water, Tapioca Starch, Salt, Potassium Carbonate, Sodium Carbonate, Gluten, Riboflavin, Dextrin, Propylene Glycol Alginate.

Contains

  • wheat, soybeans, milk, shrimp, fish

Expiration date

Printed on the package

Manufacturer

IK FOOD

State of CA only

Proposition 65 Warning for California Consumers
WARNING: Consuming this product can expose you to chemicals including arsenic, cadmium and/or lead, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

Customer Reviews

Based on 10 reviews
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(10)
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A
Anonymous

백 빰뽕 처음 먹어봤는데 면도 국물도 감칠맛이 있는게
너무너무 맛있어요
빨간 짬뽕보다도 더 맛있구요
아주 맘에 들어요
감사하고 좋은 먹거리 앞으로도 부탁 드립니다

A
Anonymous

백짬뽕은 처음인데 칼칼하니 너무 맛있는데요!

A
Anonymous

first time trying Baek Jjamppong, and I loved how rich the soup flavor was!

A
Anonymous

It was more delicious than I expected.

A
Anonymous

최애 짬뽕입니다
야채가 생각보다 많이 들어가 있구요, 간도 너무 쎄지도 약하지도 않아서 먹기 좋아요
살짝 매콤하게 먹고 싶으면 청양고추 넣어도 되요

12

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