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Hongya Rose Sauce Jjamppong

Hongya Rose Sauce Jjamppong

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Combining creamy sauce with spicy jjamppong creates an enticing dish.


The rich and spicy cream sauce blends harmoniously with various ingredients such as shrimp, squid, and green beans, creating a fantastic flavor. This is our signature Rose Jjamppong, perfected with Hongya's special sauce.


A Note from Mealtones

An exquisite combination of chewy, aged noodles and a special cream sauce that is not overwhelming, creating a fantastic harmony.



With a rich and creamy texture, coupled with just the right amount of spiciness, our Rose sauce is delightfully enjoyable for everyone. The deliciousness of the sauce makes it perfect for mixing with rice as well.

  • Our noodles have a chewy texture that results from the extended fermentation process.

  • Loaded with a variety of toppings including squid, onions, cabbage, and green beans, our dish offers a rich medley of flavors.

Low Fat Korean-Chinese, Hongya

Low Fat Korean-Chinese, Hongya is a restaurant located in Bupyeong-gu, Incheon. All our dishes are relatively low-fat, using far less oil while still retaining the authentic taste. Hongya's patented meal kits are designed to maintain the same taste and quality for anyone who cooks, so you can enjoy restaurant quality dishes at reasonable prices. We offer low-fat, clean taste Korean-Chinese dishes with recipes that combine the merits of both.

Included in the Package

Servings per Container

33.8oz(960g), It serves two people.



There are two servings each of noodles and sauce.


  • STEP 1 Boil the noodles.

    After thawing the noodles in boiling water for 30 seconds, drain them in a colander to remove excess water.

  • STEP 2 Stir fry the sauce

    After completely thawing the sauce, add a spoonful of oil to a frying pan and stir-fry for about 1 minute.

  • STEP 3 Stir fry the sauce and noodles

    Add the boiled noodles to the stir-fried sauce and stir together for about 1 minute and 30 seconds.

Product essential information


* NOODLE: Wheat Flour, Water, Tapioca Starch, Salt, Potassium Carbonate, Sodium Carbonate, Gluten, Propylene Glycol Alginate, Riboflavin, Dextrin.
* SAUCE: Oyster Sauce (Water, Sugar, Salt, Oyster Extract, Monosodium Glutamte, Wheat Flour, Caramel Color), Monosodium Glutamate, Disodium Inosinate and Disodium Guanylate, Sodium Succinate, Water, Red Pepper Powder, Garlic, Onion, Salt, Red Pepper Seed, Sugar, Soybean, Wheat, Fructose Syrup, Ethyl Alcohol, Corn Oil, Soybean Oil, Flavored Oil, Ginger Powder, White Pepper, Squid, Cabbage, Palm Oil, Soy Lecithin, Polyglycerin Esters of Fatty Acids, Skim Milk Powder, Whey, Corn Syrup, Modified Starch, Sodium Caseinate, Sodium Stearoyl Lactylate, Glycerin Esters of Fatty Acids, Polyglycerin Esters of Fatty Acids, Dibasic Sodium Phosphate, Guar Gum, Xanthan Gum, Proceseed Milk Cream, Polysorbate 60, Green Beans, Shrimp, Parsley.



Expiration date

Printed on the package



State of CA only

Proposition 65 Warning for California Consumers
WARNING: Consuming this product can expose you to chemicals including arsenic, cadmium and/or lead, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to