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Inje Food

Inje Fragrance Omija Cheong (Schizandra Syrup)

Inje Fragrance Omija Cheong (Schizandra Syrup)

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Schisandra syrup made from Schisandra berries grown in the pristine area of Gangwon Province and naturally fermented for over 180 days.


Inje, a high-altitude area with a daily temperature difference of over 10 degrees Celsius, provides the optimal environment for Schisandra berries. Schisandra from Inje is firm, highly aromatic, and has a high sugar content. We handcraft our syrup using traditional methods, naturally fermenting the berries for over 180 days. Additionally, only the Schisandra berries, without stems, are candied to enhance their rich aroma and flavor.


A Note from Mealtones

It is made using a traditional natural fermentation process without any food additives.



The taste and aroma are very rich.

  • It is made through a natural fermentation process using only the finest Schisandra berries grown in Inje, Korea.

  • It contains no food additives.

Inje Food

As a second-generation agricultural business, it is the first Schisandra farm in Inje County.

Included in the Package

Servings per Container

16.9oz(500ml), 50.72oz(1.5L)



16.9oz(500ml, Bottle), 50.72oz(1.5L, PET)


  • STEP 1 Mix 20ml of Schisandra syrup with 60-80ml of water and enjoy.

Product essential information


Schisandra, sugar


Expiration date

Printed on the package


Inje Food

State of CA only

Proposition 65 Warning for California Consumers
WARNING: Consuming this product can expose you to chemicals including arsenic, cadmium and/or lead, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to