Omadeng

OMD THE REAL FISH CAKE, RICE CAKE

OMD THE REAL FISH CAKE, RICE CAKE

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A collaboration of Korean Garaetteok (rice cake) and premium fish cake

Features

This is Busan Real Fish Cake, Rice Cake Soup, packed with the authentic flavor of Busan.

-Made with Korean rice-based Garaetteok for a chewy texture.
-We use premium fish cakes with more than 82% fish content, made with potato starch and Korean rice flour instead of wheat flour, for a chewy texture.
-The rich umami flavor comes from Omadeng's secret broth recipe.

 

MD Recommends

This is Busan Real Fish cake, Rice Cake Soup, filled with the authentic aroma of Busan, made from carefully selected ingredients.

 

Tasty Note

It’s rich in umami, and the texture of the rice cake and fish cake is exceptional.

  • Made with Korean rice, the texture of the Garaetteok is exceptional.

  • We only use premium fish cakes with more than 82% fish content, made with potato starch and Korean rice flour instead of wheat flour.

Omadeng

Omadeng is a premium Busan fish cake franchise company operating over 100 stores nationwide, primarily in the Seoul metropolitan area. By focusing on high-quality ingredients and promoting a healthy image, it has gained great popularity as a trusted food option.

The flagship product, Busan fish cake, features a higher fish content compared to traditional low-cost fish cakes and offers a chewy texture by using rice flour instead of wheat flour. It is free from artificial coloring, gluten, and monosodium glutamate (MSG), making it a safe and healthy product to consume.

The product's excellence has already been recognized in the market, and it has earned the trust of young mothers as a brand they feel comfortable feeding to their children.

Included in the Package

Servings per Container

14.8oz(420g)

 

Composition

It contains rice cakes, fish cakes, and broth.

  

Recipe

  • STEP 1 Boil water

    Add 800ml of water to an appropriate pot and bring it to a boil.

  • STEP 2 Add the contents.

    When the water boils, add the fish cakes, rice cakes, and broth all at once, and let it boil for 8 minutes until it’s ready.

Product essential information

Ingredients

Fish cake - Fish paste[fisch(pollack, snapper), Sugar, D-sorbitol, phoshate], Potato starch, Salt, Soybean oil, Rice flour, Leek, Carrot, Green onion, Chili, Onion, Anchovy powder, Shrimp powder, Potassium sorbate, Kelp powder, Soybean oil(Soybean, Salt, Water), Glucono delta-lactone, Green laver
Sauce - Purified water, Broth base {Anchovy stock extract(Anchovy),Milk, Oysters, Mussels} Dried bonito concentrate (katsuobusi), Brewed soy sauce(Soybean,Salt, Water,Wheat), Sugar, Yeast extract}, Salt

Contains

  • fish, soybean

Expiration date

Printed on the package

Manufacturer

Omadeng

State of CA only

Proposition 65 Warning for California Consumers
WARNING: Consuming this product can expose you to chemicals including arsenic, cadmium and/or lead, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.