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Onggojib Barley Sprout Ojingeo-jeot (Salted Squid)

Onggojib Barley Sprout Ojingeo-jeot (Salted Squid)

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Regular price $12.99
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My house’s rice thief, Onggojib, barley sprouts pickled squid


Ongojib barley sprout salted squid is a Korean traditional side dish that can be enjoyed by men and women of all ages with the chewy texture and taste of squid that is deliciously seasoned after salting fresh squid with sea salt.


MD Recommends:

We made a more delicious salted fish by adding sweet and spicy seasoning in a golden ratio so as not to overdo it. It is a product that everyone likes with its chewy texture and spicy seasoning that is not salty.


Tasty Note

It is the most popular salted squid that is loved by people of all ages because it is full of flavor without fishy taste.

  • It is hygienically manufactured in a HACCP certified facility so you can eat with confidence.

  • Barley sprouts contain 18 times more potassium and 3 times more vitamin C than spinach.

Best Fermentation Brand Onggojib

It has been 20 years since we started our business with 100% Korean ingredients for our traditional taste. We fermented our products with right sunlight, clean water, and clean air of Gunsan area in traditional mud jars. Our endless effort for traditional Korean paste food will continue to bring the best to our customer's table.

Included in the Package

Servings per Container

17.6oz (500g)



  • STEP 1 as a side dish

    It has a sweet and spicy taste that whets your appetite, so it's a breeze to eat just by putting it on cooked rice.

  • STEP 2 as bibimbap

    Put this product into cooked rice and add sesame oil and red pepper, mix and eat.

Product essential information



Expiration date

Printed on the package



State of CA only

Proposition 65 Warning for California Consumers
WARNING: Consuming this product can expose you to chemicals including arsenic, cadmium and/or lead, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to