ONGGOJIB

Onggojib fish soy sauce

Onggojib fish soy sauce

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$16.50
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Onggojib fish soy sauce

Features

Onggojip Eoganjang(Fish soy sauce) Developed Over 17 Years of Research

-Made with anchovy sauce fermented for over two years from anchovies sourced from the clean waters of South Korea's Namhae region, and soy sauce made from 100% Korean soybeans.
-Free from chemical additives and artificial sweeteners.
-Produced in traditional earthenware jars using authentic methods.
-Certified as Halal food.

 

MD Recommends

Made with 100% pure anchovy fish sauce fermented for over two years using anchovies from South Korea's Namhae region, delivering a deeper, richer flavor.

 

Tasty Note

The fishy taste is eliminated, while the umami flavor is enhanced.

  • Made with anchovy fish sauce fermented from Korean anchovies and soy sauce made from 100% Korean soybeans.

  • No chemical additives or artificial sweeteners added.

Best Fermentation Brand Onggojib

It has been 20 years since we started our business with 100% Korean ingredients for our traditional taste. We fermented our products with right sunlight, clean water, and clean air of Gunsan area in traditional mud jars. Our endless effort for traditional Korean paste food will continue to bring the best to our customer's table.

Included in the Package

1kg

 

  

Recipe

Product essential information

Ingredients

salted anchovy sauce, soy sauce

Contains

  • soybean, anchovy

Expiration date

Printed on the package

Manufacturer

ONGGOJIB

State of CA only

Proposition 65 Warning for California Consumers
WARNING: Consuming this product can expose you to chemicals including arsenic, cadmium and/or lead, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.