ONGGOJIB

Onggojib pumpkin barley doenjang(fermented soybean paste)

Onggojib pumpkin barley doenjang(fermented soybean paste)

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$21.45
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Traditional Onggojip Handmade Pumpkin Barley Fermented Soybean Paste

Features

Traditional Doenjang (Fermented Soybean Paste) Handmade with 20 Years of Craftsmanship Using 100% Korean Ingredients

-Made with 100% Korean soybeans, this traditional doenjang is aged with pumpkin and barley to deliver a richer, deeper flavor.
-Free from chemical additives and artificial sweeteners.
-Produced in traditional earthenware jars using authentic methods.
-Certified as Halal food.

 

MD Recommends

Directly fermented in traditional earthenware jars.

 

Tasty Note

The saltiness is reduced, and the paste is covered with chili seed powder, a natural preservative, enhancing the umami flavor.

  • Made entirely with 100% Korean ingredients and crafted using traditional methods in earthenware jars.

  • No chemical additives or artificial sweeteners added.

Best Fermentation Brand Onggojib

It has been 20 years since we started our business with 100% Korean ingredients for our traditional taste. We fermented our products with right sunlight, clean water, and clean air of Gunsan area in traditional mud jars. Our endless effort for traditional Korean paste food will continue to bring the best to our customer's table.

Included in the Package

Servings per Container

35.27oz

 

  

Recipe

Product essential information

Ingredients

soybean, red pepper seed powder, barley powder, pumpkin, sea salt, purified water

Contains

  • soybean

Expiration date

Printed on the package

Manufacturer

ONGGOJIB

State of CA only

Proposition 65 Warning for California Consumers
WARNING: Consuming this product can expose you to chemicals including arsenic, cadmium and/or lead, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.