Rice cake with Red Bean (500g, 1.1lb)

🍡 Naturally Soft & Chewy: Traditional Sweet Red Bean Rice Cakes (Baram-tteok)
Experience the gentle sweetness and heavenly texture of traditional Korean red bean-filled half-moon rice cakes (Baram-tteok). Produced by Farm Story (Cheongchun Tteokgongbang), these chewy rice cake pockets are filled with a smooth, sweet red bean paste (Ptat). Crafted with specialized non-hardening rice cake technology, they maintain an exceptionally soft, pillowy, and bouncy texture even after thawing.

Never-Hardening Special Recipe (Soft & Chewy Texture)
Forget about stiff or rubbery thawed rice cakes! Thanks to advanced preparation techniques, these rice cakes stay soft, elastic, and pleasantly chewy without hardening. They retain their freshly pounded, tender texture straight out of the freezer once thawed.

Smooth & Sweet Red Bean Paste Filling
Each delicate half-moon rice cake pocket is filled with a rich, smooth sweet red bean paste (Red bean, Sugar, Starch syrup). Subtle accents of mugwort and mugwort powder add a traditional herbal depth that balances the sweetness beautifully.

📋 Ingredients & Allergens
Ingredients: Rice, Flour, Red bean, Sugar, Starch syrup, Salt, Mugwort, Mugwort powder.

Contains: Wheat