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Blackfin Flounder Sashimi (120g,4.23oz)

Blackfin Flounder Sashimi (120g,4.23oz)

$12.95
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Blackfin Flounder Sashimi (120g,4.23oz)

Blackfin Flounder (Mijuguri) sashimi is known for its chewy texture and rich, nutty flavor. Wild-caught flounder harvested during the peak season from April to June is especially popular for its freshness and taste.

It is commonly enjoyed as sekoshi style sashimi, thinly sliced with the bones included, giving it a unique crunchy texture while remaining tender and easy to chew. With its clean, mild flavor and very little fishy taste, it is also perfect for Korean cold raw fish soup (mulhoe) or spicy sashimi salad (hoe muchim).

The more you chew, the more savory umami flavor and pleasantly firm texture you can enjoy.

 

 

  • Harvested during its absolute peak season from April to June, our wild-caught Blackfin Flounder (locally known as Mijuguri or Mulgajami) is frozen fresh to fully preserve its pristine freshness and premium quality.

  • Expertly prepared in the traditional sekoshi style—thinly sliced with the soft, tiny bones included. This classic technique delivers a uniquely crunchy and satisfying texture while remaining remarkably tender and easy to chew.

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120g,4.23oz

 

  

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Contains

  • fish

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State of CA only

Proposition 65 Warning for California Consumers
WARNING: Consuming this product can expose you to chemicals including arsenic, cadmium and/or lead, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.