[ChangEok] Mung Bean & Sesame Glutinous Rice Cake (500g, 17.64 oz)

[ChangEok] Mung Bean & Black Sesame Glutinous Rice Cake

Product Description

For the best texture, remove the rice cakes from the freezer and thaw naturally at room temperature for 1–2 hours before serving.

Coated with mung bean and black sesame toppings made by ChangEok, these rice cakes offer twice the nutty, savory flavor. Their beautiful colors and rich taste have made them a favorite among rice cake lovers.

Made with 100% Korean-grown glutinous rice, each rice cake has a wonderfully soft and chewy texture. The savory mung bean and aromatic black sesame coating adds a delicate, nutty flavor to every bite.

Ingredients

Glutinous Rice (Korea), Mung Bean Powder [Mung Bean (China), Sugar], Black Sesame Powder [Black Sesame (China), Sugar], Sugar, Natural Sea Salt (Korea), Purified Water, Other Processed Product (Korea), Purified Salt.

Contains: Sesame.

Net Weight: 500 g (17.64 oz)
Storage: Keep frozen at -18°C (0°F) or below.