Frozen Rockfish (180g, 6.35 oz)

Rockfish

Semi-dried rockfish is known for its firm, chewy texture and mild, clean flavor, making it a popular choice for grilling or braising.

Cooking Instructions

• Grilled: Cook in an air fryer or grill over medium-low heat. Since it has a mild flavor with little fishy odor, lightly brushing it with oil before grilling brings out a deliciously savory, nutty flavor.
• Braised: Place sliced radish or green onions in a pot, add the rockfish and a soy sauce-based seasoning, then simmer until the sauce is reduced and flavorful. It makes a delicious side dish with rice.