하우스쿡 정수조리기 스텐 양수냄비

Features

Made of high-quality 304 stainless steel, this pot is corrosion-resistant, highly durable, and offers hygienic and convenient use.
-Excellent thermal conductivity ensures that the handles remain cool even while boiling, providing safety during use.
-Ideal for cooking stews, hot pots, and other liquid-based dishes, allowing for quick cooking while preserving the natural taste and aroma of ingredients.

Caution:

-Before first use, boil water with 3-4 drops of vinegar (or lemon juice) and then clean thoroughly with dish soap.
-Stainless steel products may show discoloration, such as a rainbow tint, when heated. This is a natural phenomenon and can be resolved by boiling with vinegar water or cleaning with toothpaste or a stainless steel cleaner.
-Avoid heating an empty pot, as this may cause product deformation.
-Use medium or low heat during cooking. High heat may lead to discoloration of the surface, handle damage, or detachment, which could cause accidents.
-Do not clean with excessive force or use steel wool.

MD Recommends

This is a hygienic and safe stainless steel double-handled pot for cooking.