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[In-bok Kim’s Gwangpyeong] Freshwater Snail Ssamjang (200g, 7.05 oz)

[In-bok Kim’s Gwangpyeong] Freshwater Snail Ssamjang (200g, 7.05 oz)

$14.95 USD
$14.95 USD
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Ureong Ssamjang (Freshwater Snail Ssamjang) is a traditional Korean savory dipping sauce made by simmering boiled freshwater snails in a flavorful blend of doenjang (Korean soybean paste) and gochujang (Korean red chili paste).

The pleasantly chewy texture of freshwater snails pairs beautifully with the rich, savory flavor of fermented soybean paste. It is especially delicious served with steamed rice wrapped in fresh leafy vegetables such as lettuce or perilla leaves, making it a classic Korean ssam accompaniment.


Ingredients:
Freshwater Snail Meat (Product of Korea) (21.81%), Soybean Paste [Purified Water, Refined Salt] (26.88%), Korean Zucchini, Onion, Kkamaegi, Soybean Paste (Wheat Flour, Soybeans, Potassium Sorbate [Preservative]), Green Chili Pepper, Shiitake Mushroom, Cheongyang Chili Pepper, Rice Syrup, Garlic, Green Onion, Kelp Broth, Cooking Wine, Red Chili Pepper, Roasted Sesame Seeds, Gochujang (Red Chili Pepper Paste), Sesame Oil, Sugar, Canola Oil, Monosodium L-Glutamate (Flavor Enhancer), Anchovy Fish Sauce, Shiitake Mushroom Powder, Soy Sauce.

Contains: Soy, Wheat, Sesame, and Fish (Anchovy).
Also contains freshwater snail and sea snail.

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