Jjolbongi Wheat Rice Cake Tteokbokki (650g, 22.93 oz)

Product Description

This convenient tteokbokki kit includes chewy wheat-based rice cakes, bite-sized fish cakes made with 76% fish meat, and Jjolbongi’s signature tteokbokki sauce. For extra flavor, add green onions, cabbage, cheese, or an egg according to your preference.

• Net Weight: 22.93 oz (650g)
• Contents: Wheat Rice Cakes 12.35 oz (350g) + Tteokbokki Sauce 7.05 oz (200g) + Bite-Sized Fish Cakes 3.53 oz (100g)
• Storage: Keep frozen at or below 0°F (-18°C).
• Allergen Information: Contains wheat, soy, milk, shrimp, shellfish (oysters, abalone, and mussels), and beef.

Cooking Instructions

1. Soak the wheat rice cakes in cold water until fully thawed.
2. Add 13.53 fl oz (400ml) of water, the sauce, rice cakes, and fish cakes to a pot. Bring to a boil over high heat.
3. Once the rice cakes become plump, reduce to low heat and continue cooking until the sauce thickens.