Korean Corbicula Clam Soup (320g, 11.29oz)

🦪 Authentic Ocean-Fresh Broth: Seomjingang Gohangjip Jaechupguk

Experience the pristine, deeply comforting taste of traditional Korean Marsh Clam Soup (Jaechupguk). Crafted by Seomjingang Gohangjip, a trusted name with over 20 years of dedication to harvesting, processing, and perfecting clam broth, this soup brings the authentic flavor of Sinseon-dong straight to your home dining table.

20 Years of Craftsmanship & Love for Authentic Taste For over two decades, the founder has directly managed every single step—from harvesting and processing to production and sales. Made with a genuine passion for authentic Korean flavors, ensuring a consistently rich, clear, and refreshing clam broth.

Meticulous 9-Step Clean Production Process Undergoes a strict 9-step processing method: Soaking → Washing → High-temperature blanching → Impurity removal → Manual rinsing → Secondary blanching → Cooling → Product packaging → Rapid freezing. This guarantees exceptionally clean, sand-free, and tender clam meat.

100% Domestic Ingredients & Clean Formula Made with domestic marsh clams (Jaechup) harvested in pristine waters and seasoned with 100% domestic sea salt (Cheonil-yeom). Formulated without artificial flavorings to preserve the natural, delicate sweetness of pure clam juice.

Faster Than Instant Ramen (5–8 Minutes Cooking) Comes in a handy 500g pack, perfect for 1 to 2 generous servings. Simply defrost and boil for 5 to 8 minutes for a quick, wholesome meal—easier and faster than preparing instant noodles.

The Ultimate Hangover Cure & Health Boost Rich in natural taurine, essential amino acids, and minerals. Serves as a perfect hangover cure after drinking, a soothing meal for busy office workers, or a light, low-calorie bowl for the whole family.