Korean Fermented Flounder (500g, 17.63oz)

Korean Fermented Flounder (Gajami Sikhae) – 500g (17.63oz)

Discover the bold and distinctive flavor of Gajami Sikhae, a traditional fermented flounder dish originating from Korea’s Hamgyeong and East Coast regions.

Flounder is seasoned with a spicy, savory mixture and traditionally fermented with grains, developing a deep umami flavor with a pleasantly tangy finish and satisfying texture. Its rich seasoning pairs especially well with warm steamed rice.

Simply thaw in the refrigerator and serve chilled as a Korean banchan, appetizer, or accompaniment to drinks. No additional cooking is required.

• Traditional Korean fermented flounder
• Spicy, tangy, and deeply savory flavor
• Ready to serve after thawing
• Net weight: 500g (17.63oz)
• Keep frozen below 0°F (-18°C)
• Thaw in the refrigerator before serving