Korean Hard Clam Cooked & Frozen (1kg, 2.2lb)

🦪 Ocean-Fresh & Savory: Premium Cooked Frozen Shellfish

Elevate your home dining with the rich, naturally sweet umami of premium whole shell clams. Pre-steamed to lock in peak ocean flavor and quick-frozen for maximum freshness, these tender shellfish deliver a delicate, juicy texture without any gritty sand or tedious prep work.

Pre-Cooked & Rapidly Frozen for Peak Freshness Carefully harvested, thoroughly washed, and gently steamed to preserve their rich natural juices and plump texture. Quick-frozen immediately after cooking to ensure every clam maintains its pristine flavor and ocean-fresh bite.

Essential Ingredient for Soups, Pastas & Seafood Stews Prepped and ready to serve! Effortlessly enhance traditional Korean clam soups (Jokut), rich seafood stews (Jjigae), spicy seafood noodles (Jjamppong), or gourmet white wine garlic oil pastas (Vongole).

Hassle-Free Prep & Safe Handling No need for complex purging or scrubbing! Simply thaw completely before cooking to enjoy peak flavor and optimal texture in your favorite recipes.

❄️ Thawing & Safe Storage Guidelines

Preparation: Please fully thaw all shellfish prior to cooking for the best taste and even heat distribution.

Refrigerated Storage: Once thawed and kept in the refrigerator, consume within 4 to 5 days. For your food safety, do not consume if refrigerated for more than 10 days.

Frozen Storage: If placed back into the freezer immediately upon receipt, the product can be safely stored until the indicated expiration date.