Mediterranean & Smoke Bundle — Two Bold Organic Spice Blends, One Versatile Pair

Features

What Is the Mediterranean Smoke Bundle?

Two of Fork Tap's most versatile blends, paired together for the ultimate culinary range. The Mediterranean Blend brings fresh, herby brightness from 12 organic herbs. The Eastern European Smoke Spice brings bold, hickory-kissed depth rooted in heritage tradition. Together, they cover every cuisine, every cooking method, and every occasion.

What's Included: Two Signature Blends

🌿 Mediterranean Blend — 12 organic herbs including oregano, rosemary, basil, thyme, garlic lemon. Perfect for seafood, pasta, poultry, roasted veggies dressings.
🔥 Eastern European Smoke Spice — Natural hickory smoke, coriander, dill, crushed red pepper rosemary. Perfect for steak, chicken, pork, seafood BBQ.

Why This Pairing Works

🌿 Two Full-Size 6oz Jars — Pantry-ready sizes, not samples
🌍 Two Distinct Flavor Worlds — Fresh Mediterranean herbs meet bold Eastern European smoke
🔥 From the Grill to the Stovetop — One blend for light, herby dishes; one for bold, smoky ones
🌿 Organic & Ethically Sourced — Pure, farm-traceable ingredients across both blends
💰 Better Value as a Bundle — Get both blends together for less
🎁 Perfect Gift for Home Cooks — A versatile duo that covers every cuisine and cooking style

Why Fork Tap Is Different

No fillers. No artificial flavors. No shortcuts. Every ingredient across both blends is pure, organic, and ethically sourced — crafted to deliver real, layered flavor that store-bought seasonings simply can't match.

💡 Pro Tips

Pro Tip #1 — The Perfect Weeknight Rotation: Use the Mediterranean Blend for a light pasta or roasted veggie dish during the week, then fire up the Smoke & Spice on the weekend for grilled steak or smoked chicken. Two blends, endless variety.

Pro Tip #2 — Mediterranean Grilled Chicken: Marinate chicken in olive oil and the Mediterranean Blend, then finish with a dusting of the Smoke & Spice before grilling. Herby, smoky, and absolutely restaurant-worthy.

Pro Tip #3 — Smoked Fish, Mediterranean Style: Season salmon or shrimp with the Smoke & Spice before pan-searing, then toss with a pinch of Mediterranean Blend and lemon juice to finish. Bold smoke with a bright herby lift.

Pro Tip #4 — The Ultimate Roasted Veggie Tray: Split your veggies into two sections — toss one half with Mediterranean Blend, the other with Smoke & Spice. Roast together at 400°F for a tray that covers every flavor preference.

Includes two 6oz jars. See individual product listings for full ingredient details. All ingredients are pure, organic, and ethically sourced.

MD Recommends

Weeknight Rotation: Use the Mediterranean blend for a light, breezy roasted veggie tray during the week, then switch to Smoke & Spice for a hearty, restaurant-quality grilled steak on the weekend.

Smoked Fish Fusion: For a pro-level technique, season your salmon or shrimp with the Smoke & Spice before pan-searing, then hit it with a final dash of the Mediterranean Blend and lemon juice. The contrast between the bold hickory and the citrus-herb lift is absolutely game-changing.

Tasty Note

Mediterranean Blend: A bright, herb-forward profile featuring 12 organic herbs including oregano, rosemary, basil, thyme, garlic, and zesty lemon. It provides a fresh, uplifting finish perfect for seafood, poultry, pasta, and vibrant salad dressings.

Eastern European Smoke & Spice: A rich, bold profile defined by natural hickory smoke, earthy coriander, tangy dill, and a kick of crushed red pepper and rosemary. It brings a robust, "heritage-kitchen" depth to steak, pork, seafood, and classic BBQ dishes.