Semi-Fermented Bidan Clam (200g, 7.05 oz)

Salt-Fermented Bidan Clam

Salt-fermented Bidan clam is a Korean delicacy made with Bidan clams (Jjaebok), known for their naturally sweet flavor and rich umami.

Compared to fermented clams or oysters, Bidan clams have a firmer, pleasantly chewy texture with a natural sweetness that becomes more noticeable as you chew.