[Taebasi] Kelp Sushi Vinegar (1L, 33.81 fl oz)

Kelp is added to sushi vinegar (chodaeri) to enhance umami, giving sushi a deeper, smoother, and more balanced flavor.

Sushi vinegar, or chodaeri, is a seasoning made by blending vinegar, sugar, and salt and is used to season sushi rice. Adding kelp provides the following benefits: