Ultra High Phenolic Extra Virgin Olive Oil — 1,000+ mg/kg Polyphenols

Features

Lab-verified at 1,000+ mg/kg polyphenols. Sourcing led by Harvard-trained cardiologists. Testing led by the University of Athens.

Olivea's Ultra High Phenolic Extra Virgin Olive Oil delivers one of the world's highest polyphenol concentrations — over 4x the EU regulatory threshold for "high-phenolic" classification and more than 20x standard supermarket EVOO. Cold-pressed within hours of early harvest from 100% Olympia variety olives grown in Kalamata, in Greece's Messinia region.

What makes it different:

1,000+ mg/kg total polyphenols, lab-verified each harvest at the University of Athens Department of Pharmacognosy using qNMR, the gold-standard analytical method for olive polyphenol verification, developed at this lab and published in three peer-reviewed journals.
Sourcing directed by Olivea's medical advisory board of Harvard-trained cardiologists, who set a 1,000 mg/kg minimum polyphenol threshold for our Ultra High Phenolic line.
Each batch curated by our head of R&D— a certified olive oil sommelier and professional taster who evaluates each lot for polyphenol potency, freshness, and defect-free aroma.
Naturally rich in hydroxytyrosol — the most clinically studied olive polyphenol — and oleocanthal, the polyphenol behind olive oil's signature peppery throat-burn and one of nature's most potent natural anti-inflammatory compounds.
Oleocanthal levels consistently above the international average documented in published University of California, Davis research.
A 20g daily serving (about 1.5 tablespoons) delivers over 20 mg of olive polyphenols — more than 4x the EFSA-recognized daily intake of 5 mg for cardiovascular benefit (EU Regulation 432/2012).
USDA Certified Organic and pesticide-free, with the bold peppery finish that signals a true high-phenolic olive oil.

Daily support for heart and vascular health, healthy cholesterol, antioxidant defense, and longevity.

How to use:

Take 1–2 tablespoons daily as a morning olive oil shot, drizzle as a finishing oil over salads, vegetables, fish, or bread, or take by the spoonful as a functional health ritual.

Specs:

Origin: Kalamata, Messinia, Greece
Variety: 100% Olympia
Harvest: Early harvest, cold-pressed within hours
Polyphenols: 1,000+ mg/kg (qNMR-verified)
Acidity: < 0.4%
Bottle: Glass, 500ml
Ingredients:100% organic single-origin extra virgin olive oil

MD Recommends

This is not just a cooking oil; it is a premium, biophenol-rich functional wellness ritual. A single 20g daily serving (about 1.5 tablespoons) delivers over 20 mg of pure olive polyphenols—quadrupling the European Food Safety Authority's (EFSA) daily benchmark for optimal cardiovascular protection. To maximize its cellular longevity and heart-health benefits, enjoy it raw as a morning wellness shot, or drizzle it as a luxurious finishing oil over fresh salads, warm rustic bread, grilled fish, or steamed vegetables.

Tasty Note

Features a bold, robust, and vibrantly fresh flavor profile with a distinctively sharp, peppery finish at the back of the throat. This signature "throat-burn" is the undeniable biological marker of exceptionally high Oleocanthal and Hydroxytyrosol levels—two of nature's most clinically studied anti-inflammatory and cardiovascular-protective compounds.