Bravado Spice

Ancho Masala Scorpion-Reaper Hot Sauce

Ancho Masala Scorpion-Reaper Hot Sauce

$12.00
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Ancho Masala Scorpion-Reaper Hot Sauce

Bridge the gap between Texas BBQ and earthy Indian spices. We layer a rich masala backbone and warm savory cumin over sweet Medjool dates, igniting the mix with an intense scorpion pepper bite. Experience complex aromatic heat that adds incredible depth to sloppy joes, slow-cooked pork, and chicken tikka. No extracts... just the good stuff.

INGREDIENTS
Scorpion Pepper Puree (Scorpion Peppers, Salt, Acetic Acid), Carolina Reaper Pepper Puree (Carolina Reaper Peppers, Salt, Acetic Acid), Water, Rice Vinegar, Red Ghost Pepper Puree (Red Ghost, Chili Peppers, Salt, Acetic Acid), Roasted Garlic (Garlic and Water), Medjool Dates, Tomato Paste, Garam Masala (Coriander, Cumin, Cinnamon, Black Pepper, Ginger and Cloves), Ancho Chili Powder

 

 

  • A bold and sophisticated culinary breakthrough that seamlessly bridges the gap between classic smoky Texas BBQ traditions and deeply aromatic, earthy Indian spices. It layers a rich masala backbone and warm, savory cumin to introduce an incredibly complex, cross-continental depth to your kitchen.

  • Ignites the palate with an intense, unapologetic kick from the infamous Scorpion Pepper. Rather than delivering a single-dimension chemical burn, this fierce heat is masterfully balanced by the natural, rich sweetness and velvety texture of premium Medjool dates, creating an unforgettable sweet-savory aromatic contrast.

Bravado Spice

Included in the Package

5 oz

 

  

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Bravado Spice

State of CA only

Proposition 65 Warning for California Consumers
WARNING: Consuming this product can expose you to chemicals including arsenic, cadmium and/or lead, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.