Chewy Potato Mochi Bread (120g,4.23oz x 10p)

감자빵, 춘천, 감자밭

Chuncheon Gamzabat (Potato Field): A highly popular bakery established in 2016. It is famous across South Korea, with massive numbers of visitors lining up to purchase their signature potato bread.

Key Features
Premium Korean Potatoes: The bread is made using a variety of high-quality domestic potatoes, featuring the special Rosehong potato. This combination delivers a rich, wholesome, and authentic taste.

Wheat Flour ZERO: The dough is crafted entirely with rice flour instead of wheat flour. This gives it a chewy, satisfying texture that is gentle on the stomach and easy to digest.

Clean Formula: The product is made with no synthetic additives or preservatives.

Cooking Instructions
Based on 1 unthawed frozen bread piece
1. Microwave (1,000 W): Heat for 1 minute, flip it over, and heat for another 1 minute.
2. Air Fryer: Heat at 180°C for 20 minutes.