Crispy Lotus Root Chips (100g, 3.5oz)

Made in Sokcho, Gangwon, a pristine coastal region where the mountains meet the sea.

Made with over 50% real lotus root to preserve its natural flavor and aroma. Lightly coated with a glutinous rice batter and crisply fried for a rich, nutty taste and an irresistibly crunchy texture.

티각태각, 연근, 부각, 연근부각