Cur-ibbean - Scotch Bonnet Curry Hot Sauce (Hot)

Features

Cur-ibbean is, a tantalizing fusion of curry and jerk flavors that transports your taste buds to the sun-soaked paradise of the Caribbean. The blend of Pecan Smoked Maple Syrup, Turmeric, Cardamom, and more creates a harmonious dance of sweet, smoky, and spicy notes. Infused with the fiery essence of Scotch Bonnet, Smoked Habanero, and Trinidad 7 Pot Peppers, this culinary journey guarantees a flavor packed experience. Let the unique combination of ingredients elevate your dishes to an exotic destination where everything is irie. Spice up your meals and embrace the flavorful adventure with Cur-ibbean.

Ingredients: Pecan Smoked Maple Syrup, Scotch Bonnet Pepper, Vinegar, Cider Vinegar, Garlic, Smoked Habanero Pepper, Trinidad 7 Pot Pepper, Turmeric, Dried Lemon Grass, Coriander, Paprika, Ginger, Mustard, Cardamom, Ground Cinnamon, Black Pepper

All Natural -- Gluten Free -- Vegan
***3 International Awards***

***Fiery Food Challenge***

***International Flave Awards***

 ***North Carolina Specialty Foods Association***

MD Recommends

The ultimate flavor getaway that instantly transforms your ordinary chicken, pork, or rice bowls into a vibrant, sun-soaked Caribbean street-food feast.

Tasty Note

An exotic, multi-layered festival of warm curry spices like turmeric and cardamom, beautifully balanced by the rich sweetness of pecan-smoked maple syrup and a lingering, fiery tropical pepper kick.